Blodgett 966 Dimensions, Pan Capacities, Gas Supply, Maximum Input, Minimum Entry Clearance

MODEL 951/966

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett combination deck oven, model 951/966. Each unit shall be a combination of two independent ovens with single, manifolded gas connections and flues. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by adjustable legs. Doors shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking compartment shall be 42" W x 12" H x 32" D; the lower section baking compartment shall be 42" W x 16-1/4" H x 32" D. Both shall be lined with aluminized steel, and decks shall be of 11 gauge press-formed, reinforced and flanged steel. Each section shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500° F. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.

DIMENSIONS:

Number of sections:	2
Number of controls:	2
Number of compartments:	2
Size of compartment (1):	42" (1067mm) W x 12" (305mm) H x 32" (813mm) D
(1): 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D
Area of each compartment:	9.34 sq. ft. (0.87m2)
Total area of oven:	18.68sq. ft. (1.74m2)
Clearance below oven:	6 (152mm)
Floor space:	60" (1524mm) wide x 40" (1016mm) deep
Product clearance:	6" from combustible and non-combustible construction

PAN CAPACITIES:

10" (254mm) pie tins:	24
18" x 26" (457mm x 660mm) bun pans:	4
9-1/2" x 5" (241mm x 127mm) bread pans:	48
9" x 7" (228mm x 178mm) roll pans:	32
19" x 4" (483mm x 102mm) pullman pans:	28
13" x 16-1/2" (330mm x 419mm) cup tins:	18
20" x 28" (508mm x 711mm) roast pans:	4
No. 200 pans (324mm x 527mm):	8
Bean pots #1:	70
#3:	40
#6:	24
25 lb. (11kg) Turkeys:	5

GAS SUPPLY:

3/4" IPS connection at rear of oven Manifold Pressure:

• Natural – 5" W.C • Propane – 10" W.C. Inlet Pressure:

•Natural – 7.0" W.C. min. – 10.5" W.C. max.

•Propane – 11.0" W.C. min. – 13.0" W.C. max.

MAXIMUM INPUT:

951 only	38,000 BTU/hr
966 only	50,000 BTU/hr
Double (951/966)	88,000 BTU/hr

MINIMUM ENTRY CLEARANCE:

Uncrated	32-1/2" (826mm)
Crated	36" (914mm)

SHIPPING INFORMATION:

Approx. Weight:
951	600 lbs. (272kg)
966	630 lbs. (286kg)
951/966	1230 lbs. (558kg)
Crate sizes:

65" (1651mm) x 32" (813mm) x 46" (1168mm) 65" (1651mm) x 36" (914mm) x 46" (1168mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 35032 Rev Q (3/10)