966 specifications
The Blodgett 966 is renowned for its remarkable performance and versatility in commercial cooking applications, making it a preferred choice among chefs and foodservice professionals. This convection oven, constructed with durable materials, is designed to withstand the rigors of busy kitchens while delivering consistent, high-quality results.One of the standout features of the Blodgett 966 is its advanced convection technology. This allows for even heat distribution throughout the cooking chamber, ensuring that foods cook evenly and efficiently. The oven is capable of reaching high temperatures quickly, which reduces cooking times and increases productivity in fast-paced environments.
The Blodgett 966 is equipped with a robust control system that includes an intuitive digital display, enabling precise temperature settings and cooking times. This level of control ensures that chefs can tailor their cooking processes to achieve the desired results for a wide range of dishes, from roasting meats to baking pastries.
Another notable characteristic is its capacity. The Blodgett 966 is designed with multiple racks, allowing for a higher volume of food to be cooked simultaneously. This is particularly advantageous for restaurants and catering services that require large batches of food to be prepared efficiently. The oven also features removable and adjustable racks, providing flexibility for different cooking needs.
Energy efficiency is another key aspect of the Blodgett 966. Its design minimizes energy consumption while maximizing output, making it a more sustainable choice for busy kitchens. The oven's exterior is constructed from stainless steel, which provides durability and ease of cleaning, while also contributing to a sleek appearance that fits well in any kitchen decor.
Safety features are integral to the Blodgett 966's design. It includes a built-in cooling fan that activates once cooking is complete, preventing overheating and ensuring user safety. The oven door is constructed with double-glazed glass, allowing operators to monitor cooking without opening the door, further enhancing energy efficiency.
In conclusion, the Blodgett 966 convection oven encapsulates the essential characteristics required by modern kitchens: durability, efficiency, advanced technology, and safety. It empowers chefs to produce perfectly cooked dishes with ease, making it a valuable asset in any high-demand culinary setting.