B36-BBB-SU

36” Heavy Duty Sectional Range with Six Open-Top 35K BTU Step-Up Burners

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B36

￿ Model B36A-BBB-SU (Convection Oven Base)

 

 

￿ Model B36D-BBB-SU (Standard Oven Base)

 

 

￿ Model B36C-BBB-SU (Cabinet Base)

 

 

 

-

 

 

 

BBB-

￿ Model B36N-BBB-SU (Modular Range-Top)

 

 

 

 

 

The Blodgett 36" wide sectional-range with six open-top step-up burners is

SU

available with a choice of three types of base (a convection oven, a stan-

dard oven, or a storage cabinet) or with no base (for mounting as a modu-

 

lar range-top). Three flue-riser heights are available, and the flue riser can

 

support up to 250 pounds (for an optional shelf, salamander-broiler, or

 

cheese melter). An optional rearward-extending flue riser is available to

 

increase the overall depth to match a deep battery. Battery-design assis-

 

tance is available!

 

 

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

￿ Natural Gas

￿ Propane

 

 

 

Manifold

￿ Front (1-1/4”)

￿ Rear (1”)

 

 

 

Flue Riser Height

￿ 5”

￿ 24” (option)

￿ 36” (option)

 

Range Depth

￿ Standard

￿ Deep (option)

 

 

 

Position in Battery

￿ Left End

￿ Right End

￿ Not at End

 

Electric Power (ovens)

￿ 120V

￿ 208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Model B36A-BBB-SU with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

￿Six open-top 35,000 BTU step-up burners with separate controls

￿Removable welded grates

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

￿Dual side-by-side stainless-steel doors

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

Page 1
Image 1
Blodgett B36- BBB-SU warranty B36-BBB-SU, Specify, Options and Accessories

B36- BBB-SU specifications

The Blodgett B36-BBB-SU is a high-performance commercial convection oven that stands out in the culinary world for its design, functionality, and advanced technology. This oven is particularly popular among restaurants, catering services, and hotels due to its reliable performance and versatility.

One of the primary features of the Blodgett B36-BBB-SU is its spacious interior, which allows for the cooking of large quantities of food at once. With multiple racks, chefs can prepare various dishes simultaneously, enhancing productivity during busy service periods. The oven’s capacity to accommodate full-size sheet pans makes it ideal for baking, roasting, and even steaming a wide range of foods.

The Blodgett B36-BBB-SU is equipped with a robust and durable stainless steel construction, ensuring longevity and resistance to wear and tear in demanding kitchen environments. The easy-to-clean interior provides convenience, helping to maintain hygiene standards effortlessly.

A significant technological advancement in the Blodgett B36-BBB-SU is its advanced digital control system. This intuitive interface allows chefs to set precise cooking times and temperatures, ensuring consistent results with every batch. The unit also features a programmable timer and temperature probe, offering additional flexibility for various cooking applications.

The convection technology used in the Blodgett B36-BBB-SU promotes even heat distribution throughout the cooking chamber. This ensures that food is cooked uniformly, eliminating hot spots and reducing cooking times. The built-in fan circulates hot air around the food, resulting in crispy exteriors and moist interiors, making it perfect for baking items like pastries, bread, and pizzas.

Another noteworthy characteristic of this oven is its energy efficiency. The Blodgett B36-BBB-SU utilizes innovative insulation materials to retain heat effectively, which minimizes energy consumption while maximizing cooking performance. This not only leads to reduced operational costs but also a smaller carbon footprint.

Additionally, safety features such as cool-to-the-touch doors, automatic shut-off timers, and an even heat distribution system make the Blodgett B36-BBB-SU a practical choice for any commercial kitchen.

Overall, the Blodgett B36-BBB-SU combines functionality, efficiency, and innovation, making it a valuable asset for any culinary establishment looking to enhance its cooking capabilities. Chefs can rely on this convection oven to deliver outstanding results, ensuring delicious meals are served consistently to customers.