Blodgett B36- BBB-SU warranty B36-BBB-SU, Specify, Options And Accessories, Blodgett

B36-BBB-SU

36” Heavy Duty Sectional Range with Six Open-Top 35K BTU Step-Up Burners

Quantity				MODEL
Project
Item No.
				B36
￿ Model B36A-BBB-SU (Convection Oven Base)
￿ Model B36D-BBB-SU (Standard Oven Base)
￿ Model B36C-BBB-SU (Cabinet Base)				-
				BBB-
￿ Model B36N-BBB-SU (Modular Range-Top)
The Blodgett 36" wide sectional-range with six open-top step-up burners is				SU
available with a choice of three types of base (a convection oven, a stan-
dard oven, or a storage cabinet) or with no base (for mounting as a modu-
lar range-top). Three flue-riser heights are available, and the flue riser can
support up to 250 pounds (for an optional shelf, salamander-broiler, or
cheese melter). An optional rearward-extending flue riser is available to
increase the overall depth to match a deep battery. Battery-design assis-
tance is available!
SPECIFY
Gas Type	￿ Natural Gas	￿ Propane
Manifold	￿ Front (1-1/4”)	￿ Rear (1”)
Flue Riser Height	￿ 5”	￿ 24” (option)	￿ 36” (option)
Range Depth	￿ Standard	￿ Deep (option)
Position in Battery	￿ Left End	￿ Right End	￿ Not at End
Electric Power (ovens)	￿ 120V	￿ 208/240V

Operating altitude (if above 2000 ft (700 meters) _____________________

Model B36A-BBB-SU with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

￿Six open-top 35,000 BTU step-up burners with separate controls

￿Removable welded grates

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

￿Dual side-by-side stainless-steel doors

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354