Sharp R-930AK Accessories, Part Names, Interactive, Mix Conv Defrost Sensor Cook Lbs Oz Kg Help

PART NAMES

MIX CONV

DEFROST

SENSOR

COOK LBS OZ KG HELP

	Interactive	CUSTOM	25
		HELP
18	SENSOR	MINUTE	24
	REHEAT	PLUS
18	POPCORN	COMPU	16
	ELEVATE PKG	DEFROST

Interactive display

Words will light in the display to indicate features and cooking instructions.

	Interactive			Custom			25
				Help
18	Senso		eheat	Min		Plus
		r R			ute		24
18	Popcorn
				Comp	u D	efrost	16
	Elevate PKG

1Baked potatoes

2Frozen vegetables

3Fresh veg-soft

4Fresh veg-hard

5	Frozen entrees	SENSOR
6	Hot dogs	COOK
7	Bacon
8	Fish,seafood

Convection

1

Hamburgers

COMPU

2

Chicken pieces

3

Steaks

BROIL

4

Fish steaks

1

Chicken

COMPU

2

Turkey

3

Turkey breast

ROAST

4

Pork

1

Bundt cake

COMPU

2

Cookies

3

Muffins

BAKE

4

French fries

13,12

PREHEAT

CONVEC

BROIL

12

15

SLOW

LOW MIX

HIGH MIX

COOK

BAKE

ROAST

100˚F

150˚F

275˚F

300˚F

325˚F

350˚F

375˚F

400˚F

425˚F

450˚F

24

KITCHEN

CLOCK

STOP

25,11

TIMER

CLEAR

24,11

POWER

START

LEVEL

TOUCH ON

	1	Baked potatoes
	2	Frozen vegetables
	3	Fresh veg-soft	Sensor
19	4	Fresh veg-hard
	5	Frozen entrees	Cook
	6	Hot dogs
	7	Bacon
	8	Fish, seafood

	1		Hamburgers				Compu
21	2		Chicken pieces
	3		Steaks				Broil
	4		Fish steaks
	1		Chicken				Compu
22	2		Turkey
	3		Turkey breast				Roast
	4		Pork
23	1		Bundt cake				Compu
	2		Cookies
	3		Muffins				Bake
	4		French fries
15	13,12	Preheat			Convec			Broil
	12
13,14			Slow	Low Mix			High Mix
	15
			Cook
						Bake	Roast

100 F	150	F	275 F	300	F	325 F
350 F	375	F	400 F	425	F	450 F

11	24	Kitchen		Clock			Stop
	25,11		Timer				Clear
11,24			Power			Start
	24,11
			Level
					Touch On

19

21

22

23

14

13,14

11

11,24

R-930AK, R-930AW R-930CS

Numbers indicate pages on which there are a feature description and usage information.

ACCESSORIES

The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones.

High rack (Baking rack)–for convection and low mix. –This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc.

Low rack (Broiling trivet)–for convection, broiling or high mix.

–Place on the turntable and use for roasting or broiling to allow juices to drain away from food.

10