Sensor Cook Recipes

Cranberry Fluff

2

cups fresh cranberries

1/2

pint whipping cream, whipped or

1

cup water

1

package (8 ounces) non-dairy whipped topping

3/4

cup sugar

 

Makes 6 to 8 servings

1package (3 ounces) orange-flavored gelatin

1.Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Reheat, Less. Drain cranberries and reserve liquid.

2.Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat, Less.

3.Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

6

slices bacon

3/4

teaspoon salt

1

can (10 3/4 ounces) chicken broth

1/2

teaspoon curry powder

3

medium potatoes, finely diced (about 2 cups)

1/8

teaspoon pepper

2

carrots, shredded (about 1 cup)

1

can (12 ounces) evaporated milk

1

small onion, chopped (about 1/2 cup)

2

tablespoons chopped fresh parsley

Makes 4 servings

1.Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.

2.Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.

3.Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Reheat, Less. Stir in parsley. Let stand covered, 5 minutes.

4.Top each serving with crumbled bacon.

Flounder Fillet with Vegetables

1/2

green pepper, diced

1 pound flounder fillet, fresh or frozen, thawed

1

small onion

1/8

teaspoon pepper

1

medium potato, peeled and diced

1/8

teaspoon paprika

1

clove garlic, minced

1/4

teaspoon salt

2

tablespoons margarine or butter

1/4

teaspoon thyme leaves

1

medium tomato, chopped

 

parsley flakes

Makes 4 servings

1.Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato.

2.Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish. Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve.

Glazed Apple Slices

1/4

cup packed brown sugar

3/4

cup orange juice

3

tablespoons margarine or butter

1

tablespoon cornstarch

2

tablespoons apricot preserves

4

baking apples (about 1 1/2 pounds), peeled and

1/2

teaspoon ground nutmeg

 

sliced into 8 pieces each

1/4

teaspoon salt

3

tablespoons chopped green pistachios

1/2

cup sugar

 

Makes 6 to 8 servings

1.Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2.Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving.

3.Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

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Sharp R-930AW, R-930AK, R-930CS operation manual Cranberry Fluff, Sensor Cook Recipes
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R-930CS, R-930AW, R-930AK specifications

The Sharp R-930 series of microwave ovens, including the R-930AK, R-930AW, and R-930CS models, represent a blend of advanced technology and user-centric design. These units are well-suited for modern kitchens, offering convenience, versatility, and efficiency that meet the needs of busy households.

One of the standout features of the R-930 series is the powerful Inverter Technology. Unlike traditional microwaves that rely on pulsing power to cook food at lower settings, Inverter Technology delivers a steady stream of cooking power. This results in more even heating, improved texture, and better overall cooking results for delicate dishes like custards and sauces.

The spacious interior of these models provides ample room for cooking a variety of dishes simultaneously. The R-930 series is designed with a turntable that ensures uniform cooking by rotating food as it heats. Additionally, these microwaves often come with a variety of pre-programmed settings for popular dishes, making it easier for users to prepare meals with minimal effort. These presets take the guesswork out of cooking and help ensure consistent results every time.

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In summary, the Sharp R-930AK, R-930AW, and R-930CS models are proficient microwave ovens equipped with innovative technologies and thoughtful features that cater to a variety of cooking needs. With their combination of inverter cooking technology, spacious interiors, sleek designs, and user-friendly controls, these models are ideal choices for anyone looking to enhance their culinary capabilities in a fast-paced world.
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