SENSOR COOK

*Suppose you want to cook a baked potato:

 

 

 

 

Procedure

3.

1.

 

 

 

 

 

 

SENSOR

Touch SENSOR COOK

 

COOK

pad.

 

 

 

 

 

 

 

 

 

2.

 

 

 

Select desired

sensor

 

 

 

 

 

 

 

setting. Touch 1

to cook

 

 

 

 

baked potatoes.

 

 

 

 

 

 

 

 

 

START

TOUCH ON

Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

SENSOR COOK CHART

Food

Amount

Procedure

 

 

 

1. Baked potatoes

1 - 8 medium

Pierce. Place on paper-towel-lined turntable. After cooking, remove

 

 

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

 

 

 

2. Frozen vegetables

1 - 8 cups

Cover with lid or plastic wrap. After cooking, stir and let stand 3

 

 

minutes, covered.

 

 

 

3. Fresh vegetables, soft

 

Wash and place in casserole. Add no water if vegetables have just

Broccoli

1/4 - 2 lbs.

been washed. Cover with lid for tender vegetables. Use plastic

Brussels sprouts

1/4 - 2 lbs.

wrap for tender-crisp vegetables. Stir before standing if possible.

Cabbage

1/4 - 2 lbs.

After cooking, let stand, covered, 2-5 minutes.

Cauliflower (flowerets)

1/4 - 2 lbs.

 

Cauliflower (whole)

1 medium

 

Spinach

1/4 - 1 lbs.

 

Zucchini

1/4 - 2 lbs.

 

Baked apples

2 - 4 medium

 

 

(0.2 - 0.9kg)

 

4. Fresh vegetables,hard

 

Carrots, sliced

1/4 - 1 1/2 lbs.

Corn on cob

2 - 4 pcs.

Green beans

1/4 - 1 1/2 lbs.

Winter squash, diced

1/4 - 1 1/2 lbs.

halves

1 - 2

 

(0.2 - 0.6kg)

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes.

5. Frozen entrees

6 - 17 oz.

 

(0.17 - 0.48kg)

Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.

6. Hot dogs

1

- 4 servings

Place hot dog in bun and wrap in paper towel or paper napkin.

 

 

 

 

7. Bacon

2

- 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should

 

 

 

not extend over the rim of plate. Cover with paper towel.

 

 

 

Put another paper plate upside down on turntable. Place plate of

 

 

 

bacon on top of overturned plate.

 

 

 

8. Fish, seafood

0.25 - 2.0 lbs.

Arrange in ring around shallow glass dish (roll fillet with edges

 

(0.2 - 0.9kg)

underneath). Cover with plastic wrap. After cooking, let stand,

 

 

 

covered, 3 minutes.

19

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Sharp R-930AK, R-930AW, R-930CS operation manual Sensor Cook Chart
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R-930CS, R-930AW, R-930AK specifications

The Sharp R-930 series of microwave ovens, including the R-930AK, R-930AW, and R-930CS models, represent a blend of advanced technology and user-centric design. These units are well-suited for modern kitchens, offering convenience, versatility, and efficiency that meet the needs of busy households.

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In summary, the Sharp R-930AK, R-930AW, and R-930CS models are proficient microwave ovens equipped with innovative technologies and thoughtful features that cater to a variety of cooking needs. With their combination of inverter cooking technology, spacious interiors, sleek designs, and user-friendly controls, these models are ideal choices for anyone looking to enhance their culinary capabilities in a fast-paced world.
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