COMPU BROIL/ROAST/BAKE
This section of the operation manual offers instruc- tions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.
After selecting the desired feature, follow the direc- tions indicated in the display.
For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
CompuBroil
CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks.
*Suppose you want to broil 2 hamburgers:
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| Touch COMPU BROIL | |
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| BROIL |
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2. |
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| Select desired setting. | |
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| 100˚F |
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| touch | 1 .) | ||
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3. |
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| Touch number pad | |
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| 150˚F |
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| to enter quantity. | |
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| (Ex: | 2 .) Follow | |
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information in display for cooking informa- tion.
For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 24.
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| START |
| Touch START pad. |
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| TOUCH ON |
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After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indi- cated message. Open the door and place ham- burgers into oven. Close the door.
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| START |
| Touch START pad. |
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| TOUCH ON |
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NOTE:
1.CompuBroil can be programmed with More/Less Time Adjustment. See page 24.
2If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.
3.To broil other foods or foods above or below the weight or number allowed on COMPU BROIL CHART follow instructions in the Sharp Carou- sel Convection Microwave Cookbook. See Con- vection Broiling Chart.
COMPU BROIL CHART
Setting Food | Amount | Rack | Procedure | ||
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1. | Hamburgers | 1 - 8 pieces | Low | Use this setting to broil hamburger patties. Place on | |
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| 1/4 lb. each |
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2. | Chicken pieces | 0.5 - 3.5 lbs. | Low | Arrange pieces on low rack. After cooking, let stand, | |
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| Dark meat should be 180°F., and white meat should | ||
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3. | Steaks | 0.5 - 2.0 lbs. | Low | Use this setting to broil steaks from 3/4" to 1" thick. | |
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| Individual boneless steaks broil evenly. Place steak | ||
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| on low rack. For well done, touch POWER LEVEL | |
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| once; for rare, touch POWER LEVEL twice. | |
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4. | Fish steaks | 0.5 - 2.0 lbs. | Low | Use this setting to broil fish steak which is 3/4" to 1" | |
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| thick. Place on low rack. | ||
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