Blodgett B36-COMBOS warranty Tops, STANDARD FEATURES All models, Open Top Burner Features

36” Heavy Duty Sectional Range with

Combination Tops

Project

Item No.

Quantity

The Blodgett 36" wide sectional range is available with a choice of base

￿Model B36A- (Convection Oven Base)

￿Model B36D- (Standard Oven Base)

￿Model B36C- (Cabinet Base)

￿Model B36N- (Modular Range-Top)

36” COMBINATION

B36-BHH

Two 35,000 BTU open top burners and 24” hot top

B36-BGG/BTT

Two 35,000 BTU open top burners and 24” standard or thermostatic griddle

B36-CCG

24” charbroiler and

12” griddle

B36-BBH

Four 35,000 BTU open top burners and 12” hot top

B36-BCC

Two 35,000 BTU open top burners and 24” charbroiler

B36-CGG/BTT

12” charbroiler and

24” standard or

thermostatic griddle

B36-BBG

Four 35,000 BTU open top burners and 12” griddle

B36-BBC

Four 35,000 BTU open top burners and 12” charbroiler

B36-TTH

24” thermostatic griddle and 12” hot top

Three flue-riser heights are available, and the flue riser can support up to 250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overall depth to match a deep battery. Battery-design assistance is available!

STANDARD FEATURES (All models)

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

Open Top Burner Features

￿Two open-top 35,000 BTU burners per 12” section with separate controls

￿Removable welded grates

Hot Top Features

￿32,000 BTU per 12” section with separate controls

￿Cast iron surface with surface temperature up to 700°F

Charbroiler Features

￿32,000 BTU per 12” section with separate controls

￿Cast iron grates with surface temperature of up to 725°F

Griddle Features

￿ 32,000 BTU per 12” section with separate controls

￿ 1” thick steel surface with side splashers

￿

TOPS

These models may be configured as mirror images of those shown here. Additional configurations available, contact factory for details.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Grease drawer holds 3/4 gallon

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

￿Dual side-by-side stainless-steel doors

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354