36” Heavy Duty Sectional Range with

Combination Tops

Project

Item No.

Quantity

The Blodgett 36" wide sectional range is available with a choice of base

￿Model B36A- (Convection Oven Base)

￿Model B36D- (Standard Oven Base)

￿Model B36C- (Cabinet Base)

￿Model B36N- (Modular Range-Top)

36” COMBINATION

B36-BHH

Two 35,000 BTU open top burners and 24” hot top

B36-BGG/BTT

Two 35,000 BTU open top burners and 24” standard or thermostatic griddle

B36-CCG

24” charbroiler and

12” griddle

B36-BBH

Four 35,000 BTU open top burners and 12” hot top

B36-BCC

Two 35,000 BTU open top burners and 24” charbroiler

B36-CGG/BTT

12” charbroiler and

24” standard or

thermostatic griddle

B36-BBG

Four 35,000 BTU open top burners and 12” griddle

B36-BBC

Four 35,000 BTU open top burners and 12” charbroiler

B36-TTH

24” thermostatic griddle and 12” hot top

Three flue-riser heights are available, and the flue riser can support up to 250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overall depth to match a deep battery. Battery-design assistance is available!

STANDARD FEATURES (All models)

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

Open Top Burner Features

￿Two open-top 35,000 BTU burners per 12” section with separate controls

￿Removable welded grates

Hot Top Features

￿32,000 BTU per 12” section with separate controls

￿Cast iron surface with surface temperature up to 700°F

Charbroiler Features

￿32,000 BTU per 12” section with separate controls

￿Cast iron grates with surface temperature of up to 725°F

Griddle Features

￿ 32,000 BTU per 12” section with separate controls

￿ 1” thick steel surface with side splashers

￿

TOPS

These models may be configured as mirror images of those shown here. Additional configurations available, contact factory for details.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Grease drawer holds 3/4 gallon

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

￿Dual side-by-side stainless-steel doors

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

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Blodgett B36-COMBOS warranty Options and Accessories

B36-COMBOS specifications

The Blodgett B36-COMBOS is a state-of-the-art combi oven that has revolutionized the way chefs approach cooking. This versatile piece of kitchen equipment merges the functionality of steam cooking, convection baking, and a combination of both, allowing culinary professionals to prepare a wide array of dishes with unmatched precision and efficiency.

One of the primary features of the Blodgett B36-COMBOS is its versatility. It provides three cooking modes: steam, convection, and a combination of both. This flexibility enables chefs to achieve the perfect cooking results for various foods, from tender meats to delicate pastries. The ability to rapidly switch between modes allows for seamless transitions during cooking, enhancing workflow efficiency in busy restaurant kitchens.

The B36-COMBOS is designed with user-friendly technology that includes a digital control panel with pre-programmed cooking cycles. This feature simplifies the cooking process, allowing chefs to select and adjust settings with ease. The touch screen interface is intuitive, providing step-by-step guidance for optimal cooking results. Furthermore, it includes programmable recipes, enabling users to save their cooking preferences for repeat use.

Another significant aspect of the Blodgett B36-COMBOS is its advanced steam injection system. This technology ensures consistent steam distribution, which is crucial for achieving moisture retention in foods. The ability to inject steam at precise intervals improves cooking quality, resulting in more flavorful and tender dishes.

The oven is built with high-quality materials, promoting durability and reliability. The stainless-steel construction not only contributes to its sleek aesthetic but also makes it easy to clean and maintain. The B36-COMBOS features efficient insulation, which minimizes heat loss and energy consumption, leading to lower operating costs over time.

Additionally, this model comes equipped with a built-in cleaning system, further enhancing its ease of use. The self-cleaning feature minimizes downtime by providing a thorough cleaning cycle, ensuring the oven remains in optimal working condition.

In summary, the Blodgett B36-COMBOS is a versatile and technologically advanced combi oven that stands out in commercial kitchens. With its combination of steam and convection cooking, user-friendly digital controls, and high-quality construction, it is designed to meet the demands of modern culinary professionals, helping them create exceptional dishes with efficiency and finesse.