Blodgett B36-COMBOS 36” COMBINATION TOPS, Utility Information, Specify, Approval/Stamp, Blodgett

36” COMBINATION TOPS

APPROVAL/STAMP

		38-3/4
37-1/2		(984)
		24
(953		(610)
	TOP VIEW	9-1/4 (235)
	36 (914)
	36” Flue Riser
	24” Flue Riser	72
		(1829)
	5” Flue Riser
		60
		(1524)
36”		41
(914)		(1041)

FRONT VIEW

11-3/4 (298)

20-1/2	Optional Shelf
(521)
8-1/2 (216)	Optional extra-deep
	flue riser (cooking
	area is same as for

SIDE VIEW OF MODULAR MODEL models with standard flue riser)

43-1/2 (1105)

40 (1016)

37-1/2 (953) 34 (864)

5 (127)

Rear Gas

Connection

Front Gas

33-3/4Manifold

(859)

	Motor for	20
15-3/4		(508)
	Convection
(400)
	Oven Models
	SIDE VIEW

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 36.5”)

Model	Width	Height	Depth	Volume	Weight
B36A	45.5	45.0	55.0	65.2 cu ft	740 lbs
	(1156)	(1143)	(1397)	(1.85 cu m)	(336 kg)
B36D	44.0	43.0	45.5	49.8 cu ft	690 lbs
	(1118)	(1092)	(1156)	(1.41 cu m)	(313 kg)
B36C	44.0	43.0	45.5	49.8 cu ft	490 lbs
	(1118)	(1092)	(1156)	(1.41 cu m)	(222 kg)
B36N	44.0	22.0	45.5	25.5 cu ft	450 lbs
	(1118)	(559)	(1156)	(0.72 cu m)	(204 kg)

Add 90 lbs (40.8kg) to B36A-BGG/BTT, B36A-GGC/TTC models Add 90 lbs (40.8kg) to B36D-BGG/BTT, B36D-GGC/TTC models Add 50 lbs (22.6kg) to B36C-BGG/BTT, B36C-GGC/TTC models Add 90 lbs (40.8kg) to B36N-BGG/BTT, B36N-GGC/TTC models

Electrical

Connection

For Oven

Models

6 (152)

2-1/2 (64) 18

(457)

Dimensions are in inches and (millimeters)

REAR VIEW

SHORT FORM SPECIFICATIONS

The item shall be a 36"-wide front-manifold sectional range. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas- ure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas- ure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors.

		UTILITY INFORMATION						GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional
								unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector.
Model	Open Top		Hot Top	Griddle	Charbroiler	Total
								Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external
	Nat (LP)		Nat (LP)	Nat (LP)	Nat (LP)	Nat (LP)
								pressure regulator and shut off valve must be provided. If using a flexible-hose gas con-
B36-BHH	70K	(60K)	64K (56K)	-	-	134K (116K)
								nection, the I.D. of the hose must not be smaller than the connector on the unit and must
B36-BBH	140K	(120K)	32K (28K)	-	-	172K	(148K)	comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain
								on the gas connection.
B36-BBG	140K	(120K)	-	32K (28K)	-	172K	(148K)
								ELECTRICITY: Both standard-oven and convection-oven models require electric power
B36-BGG/TT	70K	(60K)	-	64K (56K)	-	134K (116K)
								(50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a
B36-BCC	70K	(60K)	-	-	64K (56K)	134K (116K)		grounded plug. 208/240V models have a terminal block for connection to a single-phase
								208/240V source.
B36-BBC	140K	(120K)	-	-	32K (28K)	172K	(148K)
								FLUE EXHAUST: Installation under a vented hood is recommended.
B36-CCG		-	-	32K (28K)	64K (56K)	96K	(84K)
								SPECIFY
B36-CGG/TT		-	-	64K (56K)	32K (28K)	96K	(84K)
								Gas Type	￿ Natural Gas	￿ Propane
B36-TTH		-	32K (28K)	64K (56K)	-	96K	(84K)	Manifold	￿ Front (1-1/4”)	￿ Rear (1”)
For units with either a convection or standard oven base add 45K (42K) to BTU totals.								Flue Riser Height	￿ 5”	￿ 24” (option)	￿ 36” (option)
Blodgett can often accommodate special or custom requirements. Contact your								Range Depth	￿ Standard	￿ Deep (option)
Blodgett representative.								Position in Battery	￿ Left End	￿ Right End	￿ Not at End
NOTE: The company reserves the right to make substitutions of components								Electric Power (ovens)	￿ 120V	￿ 208/240V
								Operating altitude (if above 2000 ft (700 meters) _____________________
without prior notice

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354

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