DIMENSIONS ARE IN INCHES (MM)

All height dimensions are given for the unit only.

See below for heights of the legs, casters and stands.

0(0)

(44)1.74

(147)5.77

* 74.49 (1892) overall depth

(1022)40.24

(1074)42.30

(1146)*45.11

 

 

 

 

 

 

 

 

 

with the door open 90°

 

 

 

 

 

 

SIDE VIEW

 

 

 

BX-14G

 

 

 

 

 

 

APPROVAL/STAMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

69.12 (1756)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

66.12 (1679)

 

U

Unfiltered Water - Condensate, cold only

 

 

 

 

 

 

 

 

F Filtered Water - Boiler, hot or cold

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36.06 (916)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33.06 (840)

 

 

 

 

 

 

38.06 (967)

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36.06 (916)

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

35.37 (898) D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33.06 (840)

 

 

 

 

 

 

 

5.00 (127)

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.00 (127)

U

 

 

 

 

 

 

3.00 (76)

 

 

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.00 (76)

 

 

 

 

 

 

 

2.31 (59) D

 

 

 

 

 

 

 

 

 

 

 

 

 

0 (0)

 

 

 

 

 

 

2.31 (59) D

 

40.16(1020)

 

 

5.59

(142)

 

 

 

 

 

 

 

 

0 (0)

 

23.59

(599)

2.59(66)FU

0(0)

40.16(1020)

23.59

(599)

5.59

(142)

2.59(66)FU

0(0)

 

D

 

 

D

 

 

 

REAR VIEW

REAR VIEW

 

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BX-14G single, boilerless gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rether- malizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

DIMENSIONS:

Floor space:

42.30" x 40.19" (1074 x 1021mm)

Unit Height:

 

Single

36.06" (916mm)

Double

69.12” (1756mm) without casters/legs

Additional Height:

Low profile caster for stacked units

4" (101.6mm)

4" adjustable legs for stacked units

4.88" - 6" (123.8-152.4mm)

6" adjustable legs

6.88" - 8" (174.6-203.2mm)

6" adjustable seismic legs

6.63" - 8" (168.3-203.2mm)

25" adjustable legs

25.25" - 26.38" (641.4-670mm)

Stand w/rack supports

22.5" - 23.63" (571.5-600.1mm)

Stand w/rack supports on casters

22.63" (574.7mm)

POWER SUPPLY (per section):

Standard

120VAC, 20 amp, Nema 5-20R dedicated receptacle

Option

208/240VAC, 15 amp, Nema 6-15 dedicated receptacle

Export

Export voltages available on request

GAS SUPPLY (per section):

3/4" NPT

Inlet Pressure:

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

Single

65,000 BTU/hr

Double

130,000 BTU/hr

OVEN CLEARANCES:

Right Side

6" (152.4mm)

Rear

6" (152.4mm)

Left Side (with casters)

0" (0mm)

Left Side (without casters)

12" (304.9mm)

WATER SUPPLY (per section):

TDS: < 100 ppm

Hardness: 80-120 ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

30(min)-50(max) PSI

140°F (60°C) avg. drain temp.

2" drain connection

3/4" garden hose cold water

 

SHIPPING INFORMATION:

MINIMUM ENTRY CLEARANCE:

Uncrated

33"

(838mm) after adjustment of flue brackets

Crated

42"

(1066.8mm)

Approx. Weight:

Single section

595 lbs. (270 kg)

Double stack

1225 lbs. (556 kg)

Stand w/guides

140 lbs. (64 kg)

NOTE: The company reserves the right to make substitutions of components

Crate sizes (per section):

without prior notice

44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

BLODGETT COMBI

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 50335 Rev E (4/08)

Page 2
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Blodgett BC-14G warranty Dimensions, Oven Clearances, Shipping Information Minimum Entry Clearance

BC-14G specifications

The Blodgett BC-14G is a highly regarded baking oven designed for commercial kitchens and food service operations. It embraces state-of-the-art technologies and is built to cater to the rigorous demands of high-volume food production. This oven is particularly popular among bakeries, pizza shops, and restaurants, thanks to its robust construction and impressive performance.

One of the standout features of the BC-14G is its even heat distribution, which is crucial for achieving consistent baking results. The oven utilizes a forced convection system that circulates hot air evenly throughout the cooking chamber. This technology not only ensures that products bake uniformly but also helps reduce baking times, improving overall efficiency in the kitchen.

The BC-14G features a large baking chamber, allowing for the simultaneous baking of multiple trays. With a depth that accommodates various pan sizes, operators can easily bake bread, pastries, and other baked goods without sacrificing quality. The spacious design enhances productivity, making it ideal for busy establishments that require large output.

Temperature control is another key characteristic of the Blodgett BC-14G. It boasts an intuitive digital control panel that allows users to set precise temperatures and timers, guaranteeing optimal baking conditions. The advanced thermostat provides reliable temperature regulation, ensuring the desired results with every batch.

Construction quality is paramount with the BC-14G. Made from heavy-duty stainless steel, the oven is built to withstand the rigors of a commercial kitchen while also being easy to clean. Its durable exterior not only helps with maintenance but also contributes to a professional appearance that aligns with kitchen aesthetics.

Energy efficiency is another feature of the BC-14G, as it is designed to minimize energy consumption while maximizing output. This not only helps in reducing operational costs but also aligns with growing sustainability goals in the food service industry.

In summary, the Blodgett BC-14G is a powerful, efficient, and versatile baking oven suitable for high-demand commercial environments. Its even heat distribution, large baking capacity, precise temperature controls, and durable construction make it a valuable asset for any serious bakery or restaurant operation. With its proven track record, the BC-14G continues to be a preferred choice for culinary professionals seeking reliability and exceptional performance in their baking processes.