Blodgett BC-14G Dimensions, POWER SUPPLY per section, Oven Clearances, WATER SUPPLY per section

DIMENSIONS ARE IN INCHES (MM)

All height dimensions are given for the unit only.

See below for heights of the legs, casters and stands.

0(0)	(44)1.74	(147)5.77	* 74.49 (1892) overall depth	(1022)40.24	(1074)42.30	(1146)*45.11
			with the door open 90°
			SIDE VIEW

BX-14G								APPROVAL/STAMP
													69.12 (1756)
													66.12 (1679)
U	Unfiltered Water - Condensate, cold only
F Filtered Water - Boiler, hot or cold
						36.06 (916)
						33.06 (840)							38.06 (967)	U
													36.06 (916)	F
													35.37 (898) D
													33.06 (840)
						5.00 (127)	U
													5.00 (127)	U
						3.00 (76)
							F
													3.00 (76)
						2.31 (59) D
						0 (0)							2.31 (59) D
40.16(1020)			5.59	(142)									0 (0)
	23.59	(599)			2.59(66)FU	0(0)	40.16(1020)	23.59	(599)	5.59	(142)	2.59(66)FU	0(0)
	D							D
	REAR VIEW							REAR VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BX-14G single, boilerless gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rether- malizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 316 series with 2B dull stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

DIMENSIONS:

Floor space:	42.30" x 40.19" (1074 x 1021mm)
Unit Height:
Single	36.06" (916mm)
Double	69.12” (1756mm) without casters/legs

Additional Height:

Low profile caster for stacked units	4" (101.6mm)
4" adjustable legs for stacked units	4.88" - 6" (123.8-152.4mm)
6" adjustable legs	6.88" - 8" (174.6-203.2mm)
6" adjustable seismic legs	6.63" - 8" (168.3-203.2mm)
25" adjustable legs	25.25" - 26.38" (641.4-670mm)
Stand w/rack supports	22.5" - 23.63" (571.5-600.1mm)
Stand w/rack supports on casters	22.63" (574.7mm)

POWER SUPPLY (per section):

Standard	120VAC, 20 amp, Nema 5-20R dedicated receptacle
Option	208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export	Export voltages available on request

GAS SUPPLY (per section):

3/4" NPT

Inlet Pressure:

Natural	7.0" W.C. static to unit
Propane	14.0" W.C. static to unit

Maximum Input:

Single	65,000 BTU/hr
Double	130,000 BTU/hr

OVEN CLEARANCES:

Right Side	6" (152.4mm)
Rear	6" (152.4mm)
Left Side (with casters)	0" (0mm)
Left Side (without casters)	12" (304.9mm)

WATER SUPPLY (per section):

TDS: < 100 ppm	Hardness: 80-120 ppm	pH: 7.0 - 8.0
Chlorides: < 30 ppm	30(min)-50(max) PSI	140°F (60°C) avg. drain temp.
2" drain connection	3/4" garden hose cold water

SHIPPING INFORMATION:

MINIMUM ENTRY CLEARANCE:

Uncrated	33"	(838mm) after adjustment of flue brackets
Crated	42"	(1066.8mm)

Approx. Weight:

Single section	595 lbs. (270 kg)
Double stack	1225 lbs. (556 kg)
Stand w/guides	140 lbs. (64 kg)

NOTE: The company reserves the right to make substitutions of components	Crate sizes (per section):
without prior notice	44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)

BLODGETT COMBI

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 50335 Rev E (4/08)