Blodgett BC-14G warranty BX-14G, Options And Accessories, Exterior Construction, Operation

BX-14G

Single or Double Boilerless Gas

Combination-Oven/Steamer

Shown with optional stand and casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Legs, stands and casters

￿4" (101.6mm) adjustable legs for double stack

￿6" (152.4mm) adjustable legs

￿6" (152.4mm) seismic legs

￿25" (635mm) adjustable legs

￿Floor stand with rack supports

￿Stand mount casters

￿MenuSelect control can hold multi-stage program- ming for up to 99 products, includes Cook & Hold and core probe cooking

￿Additional 6-1/2” core temperature probe

￿Additional stainless steel wire shelves

￿Chicken roasting rack

￿Single source water manifold

￿Water pressure regulator (1 per section)

￿Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

￿LP gas

￿208/240 volt

Project	BX-
Item No.	14G
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

￿Stainless steel top, front and sides

￿Dual pane tempered viewing window with hinged inner glass for easy cleaning

￿Door mounted condensate trough

￿Top and bottom mount, easily adjustable door hinges

￿Pivot out user interface panel for service access

INTERIOR CONSTRUCTION

￿Fully welded stainless steel frame

￿Fully insulated cooking chamber

￿Fixed drain bottom center of cavity

￿Easily removable stainless steel side rails

￿316 stainless steel coved corner liner for ease of cleaning

OPERATION

￿Standard control with function selection for steam, combi, hot air and cool down

￿Retherm band on control

￿Steam on demand feature

￿Thermostat control to 500F

￿Multiple speed reversing fan for even bake

￿Dual stage door latch to vent steam before fully opening door

￿Cavity vent control provides ability to release steam at the turn of a switch

￿Integral door switch

￿Electronic spark ignition

￿Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

CAPACITY

￿Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

￿Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

￿Five (5) stainless steel wire shelves per section (capacity for 7)

￿Hinged pressure panel for cleanability

￿Four halogen lights for superior cavity illumination

￿Retractable hose reel hidden behind door, no extraneous hoses

￿Stacking kit and casters for double stack ovens

￿Pressure spray bottle for oven cleaning

￿6-1/2” core temperature probe

￿Start-up inspection service by factory authorized service agent

￿One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183