Blodgett ZEPHAIRE-E manual Operation, Single Speed Blower, Control Description

Operation

Single Speed Blower

1	ON	MAN
	OFF	AUTO
	BLOWER	COOL
		DOWN

3

4

5

Figure 8

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THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.

CONTROL DESCRIPTION

1.BLOWER ON/OFF SWITCH --- Controls the operation of the blower. If the blower switch is in the OFF position the oven will be turned off.

2.COOL DOWN SWITCH --- When the switch is in the AUTO position, the oven can be used to cook. When the switch is in the MAN position, the oven is cooling down for the next bake.

3.OVEN READY LIGHT - When lit indicates ele- ments are heating. When the light goes out the oven has reached operating temperature.

4.THERMOSTAT - Controls the temperature at which the oven will operate. Temperatures can range from 200-500_F (93-260_C).

5.COOK TIMER - Used to time the length of the cooking operation. When the set time expires, a buzzer will sound.

OPERATION

1.Set the COOL DOWN switch (2) to the AUTO position. Turn the THERMOSTAT (4) to the de- sired operating temperature.

2.Set the BLOWER ON/OFF SWITCH (1) to the ON position. When the OVEN READY light (3) goes out, load the product and set the COOK TIMER (5).

3.When the timer sounds, remove the product. If the next product requires a lower operating temperature, then the cool down mode can be used. Turn the COOL DOWN SWITCH (2) to the MAN position. Make sure that the door is open.

4.Turn the oven off by setting the BLOWER ON/ OFF SWITCH (1) to the OFF position.

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