Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.

The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.

The following clearances must be maintained be- tween the oven and any combustible or non-com- bustible construction.

DOven body right side --- 1/2” (1.3 cm) D Oven body left side --- 1/2” (1.3 cm) D Oven body back --- 1/2” (1.3 cm)

D Oven body bottom --- 1/2” (1.3 cm)

Adequate clearances must be available for servic- ing.

DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.

DDo not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent proper ventilation resulting in damage to the oven.

Before making any utility connections to this oven, check the rating plate to be sure the oven specifi- cations are compatible with the electrical services supplied for the oven.

1.The rating plate is attached under ledge above the door.

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Blodgett ZEPHAIRE-E manual Installation, Delivery and Location, Delivery and Inspection, Oven Location
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ZEPHAIRE-E specifications

The Blodgett ZEPHAIRE-E is a state-of-the-art commercial convection oven designed to meet the demanding needs of the foodservice industry. Known for its innovative features and advanced technology, this oven stands out for its efficiency, reliability, and ease of use, making it a favorite among chefs and culinary professionals.

One of the main features of the ZEPHAIRE-E is its advanced airflow technology. The oven utilizes a unique ventilation system that ensures even heat distribution throughout the cooking chamber. This technology results in perfectly baked goods and evenly cooked dishes, eliminating hot or cold spots that can lead to inconsistent cooking results. The oven is designed to accommodate multiple trays simultaneously, allowing for high-volume cooking without compromising quality.

Another significant characteristic of the Blodgett ZEPHAIRE-E is its energy efficiency. With a focus on sustainability, this convection oven is engineered to minimize energy consumption while maximizing performance. The oven’s insulation and design reduce heat loss, contributing to lower operating costs and promoting environmentally friendly practices in commercial kitchens.

The ZEPHAIRE-E also features a user-friendly digital control panel, which allows chefs to easily set cooking times, temperatures, and modes. The intuitive interface includes programmable settings, enabling operators to save their favorite cooking profiles for quick and easy access. Additionally, the oven has a rapid preheat function that reduces waiting times, enhancing productivity in busy kitchen environments.

Durability is another key characteristic of this oven. Constructed with high-quality materials, the Blodgett ZEPHAIRE-E is built to withstand the rigors of daily use in a commercial kitchen. Its stainless steel finish not only provides an attractive appearance but also makes it easy to clean and maintain.

Safety features are also integral to the design of the ZEPHAIRE-E. Equipped with built-in cooling fans and automatic shut-off capabilities, the oven ensures a safe cooking environment for kitchen staff. The unit is also designed to be compliant with industry standards and regulations, providing peace of mind for operators.

In conclusion, the Blodgett ZEPHAIRE-E convection oven combines advanced cooking technology, efficiency, and durability, making it an outstanding choice for any commercial kitchen. Its innovative features and user-centric design cater to the demands of modern culinary operations, helping chefs deliver exceptional results consistently.
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