Blomberg BRFB1050FFBI manual Recommendations for preservation of frozen food, Placing the food

Models: BRFB1050FFBI

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Recommendations for preservation of frozen food

3.Take special care not to mix already frozen food and fresh food.

Recommendations for preservation of frozen food

Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's

instructions for a Defrosting ( 4 star) frozen food storage compartment.

To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:

1.Put packages in the freezer as quickly as possible after purchase.

2.Ensure that contents are labeled and dated.

3.Do not exceed "Use By", "Best Before" dates on the packaging.

Defrosting

 

 

 

The freezer

compartment defrosts

automatically.

 

 

 

Placing the food

 

 

 

 

 

 

Various frozen

 

Freezer

 

food such as

 

compartment

 

meat, fish, ice

 

shelves

 

cream, vegetables

 

 

 

and etc.

 

Egg tray

 

Egg

 

 

 

 

 

Fridge

 

Food in pans,

 

 

covered plates

 

compartment

 

 

 

and closed

 

shelves

 

 

 

containers

 

 

 

 

 

 

 

 

 

 

Small and

 

Fridge

 

packaged food

 

compartment

 

or drinks (such as

 

door shelves

 

milk, fruit juice and

 

 

 

beer)

 

 

17

Crisper

Vegetables and

fruits

 

 

 

Freshzone

Delicatessen

products (cheese,

compartment

butter, salami and

 

 

etc.)

Deep-freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

It is possible to keep the food for a long time only at 0°F or lower temperatures.

You can keep the freshness of food for many months (at 0°For lower temperatures in the deep freeze).

WARNING! A

Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.

Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

Materials necessary for packaging:

Cold resistant adhesive tape

Self adhesive label

Rubber rings

Pen

Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids.

Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing.

Frozen food must be used immediately after they are thawed and they should

never be re-frozen.

EN

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Blomberg BRFB1050FFBI manual Recommendations for preservation of frozen food, Placing the food, Deep-freeze information