Blomberg Common Issues and Solutions for Fridge Freezer Problems

Placing the food

Freezer	Various frozen food
	such as meat, fish,
compartment
	ice cream, vegetables
shelves
	and etc.
Egg tray	Egg
Fridge	Food in pans, covered
compartment	plates and closed
shelves	containers
Fridge	Small and packaged
	food or drinks (such
compartment door
	as milk, fruit juice and
shelves
	beer)
Crisper	Vegetables and fruits
Freshzone	Delicatessen products
	(cheese, butter, salami
compartment
	and etc.)

Deep-freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-liters of freezer volume.

It is possible to keep the food for a long time only at -18°C or lower temperatures.

You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze).

WARNING! A

•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.

•Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

Materials necessary for packaging:

•Cold resistant adhesive tape

•Self adhesive label

•Rubber rings

•Pen

Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odor, oils and acids.

Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing.

Frozen food must be used immediately after they are thawed and they should never be re-frozen.

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