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5.Bottles can be placed in the door section.
6.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food to avoid contamination. For safety, only store raw meat for two to three days.
7.Shelves incorporate rear stops and tilting for storing bottles. Lift shelf to clear grooves when adjusting.
8.To tilt a shelf place the back of
the shelf one level below the front of the shelf. To remove a tilted shelf, first release the back off the grooves and then pull it.
9.Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before placing them in the fridge. Do not store explosive substances in the refrigerator. High proof alcohol must be stored upright in sealed containers. Left over canned food should not be stored in the can.
10.Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold.
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11.Some fruit and vegetables suffer damage if kept at temperatures near
0degrees centigrade. Therefore wrap pineapples, melon, cucumbers, tomatoes and similar produce in polythene bags.
12.Shelves, racks, crisper bins, dairy compartments, drawers, baskets trays, flaps, bottle grippers are all removable.
13.Always wrap food using a suitable packaging material before storing in
your appliance to avoid contact with the appliance surface and food
remains for | hygiene reasons. |
Defrosting
A) Fridge compartment
The fridge defrosts automatically.
The defrosting water runs to the drain tube via a collection channel and is evaporated in a special container at the back of the appliance
During defrosting, water droplets may form at the back of the fridge where a concealed evaporator is located.
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