INSTALLATION INSTRUCTIONS

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

IMPORTANT:

To enable the installer to make a quality installation and to minimize installation time, the following suggestions and tests should be done before the actual unit installation is started:

CAUTION: Equipment

Electrical Damage

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

CAUTION: Unstable

Equipment Hazard

It is very important for safety and for proper operation that the brewer is level and stable when standing in its final operating position. Provided adjustable, non-skid legs must be installed at each corner of the unit. Failure to do so will result in movement of the brewer which can cause personal Injury and/ or damage to brewer.

NOTE: Water supply inlet line must meet certain minimum criteria to insure successful operation of the brewer. Bloomfield recommends 1/4" copper tubing for installation of less than 12 feet and 3/8" for more than 12 feet from a 1/2" water supply line.

REFER TO EXPLODED VIEWS PAGES 16 thru 19 FOR COMPONENT NAMES/NUMBERS

1.Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit.

2.(See page 13.) Remove the Top Warmer Unit (#106) or Top Cover (#102) and inspect the internal components. Verify that all wiring and hoses are connected and are properly seated. Verify that the Tank Cover Assembly (#9) and Tank Cover Gasket (#6) are securely installed. Reinstall top.

3.(See page 13.) Verify that the Spray Head (#24) and Spray Head Gasket (#23) are properly installed.

LEVELING THE UNIT

1.Verify that an adjustable leg is installed at each corner of the brewer.

2.Set Brewer in its operating location.

3.Level the Brewer. A spirit level should be placed on the top of the unit, at the edge, as a guide when making level adjustments.

4.Level the unit from left to right and front to back by turning the adjustable feet. Be sure all four feet touch the counter to prevent tipping.

PLUMBER’S INSTALLATION INSTRUCTIONS

1.Brewer should be connected to a POTABLE WATER, COLD WATER line. Flush water line before connecting to Brewer.

2.DO NOT use a saddle valve with a self-piercing tap for the water line connection. Such a tap can become restricted by waterline debris. For systems that must use a saddle tap, shut off the main water supply and drill a 3/16” (minimum) tap for the saddle connection, in order to insure an ample water supply. Remember to flush the line prior to installing the saddle.

3.The brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI. If your water pressure exceeds 90 PSI at anytime, a pressure regulator must be installed in the water supply line to limit the pressure to not more than 90 PSI in order to avoid damage to filters, lines and solenoid.

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Bloomfield 2274EX, 2216EX, 2212, 2272 owner manual Leveling the Unit, PLUMBER’S Installation Instructions
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2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.
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