BLOOMFIELD INDUSTRIES
2 Erik Cir. | P.O.Box 280 |
Verdi, NV USA | 89439 |
www.wellsbloomfield.com
COFFEE BREWER USER GUIDE
Automatic & Pour-Over Decanter Coffee Brewers
Includes Instructions for
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank
BREW COFFEE
CAUTION: Water from the brew head is extremely hot. Hot water can cause serious burns.
TYPICAL AUTOMATIC BREWER
CONTROL PANEL
Automatic Brewer Model 9003 w/optional
“READY |
|
|
| HOT |
TO BREW” |
|
|
|
|
INDICATOR | READY | LOWER | FRONT | REAR |
TO BREW | WARMER | WARMER | WARMER |
BREW
BREW
SWITCH
TYPICAL
CONTROL PANEL
“READY |
|
|
|
|
TO BREW” |
|
|
|
|
INDICATOR | READY | LOWER | FRONT | REAR |
TO BREW | WARMER | WARMER | WARMER |
1. Preparation
WARMER SWITCHES
HOT WATER FAUCET
WARMER SWITCHES
DECANTER BREWERS
PAPER FILTER
BREW CHAMBER
Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a
Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.
Press the “LOWER WARMER” or “MAIN WARMER” switch ON.
2.Automatic Operation
CAUTION: Prevent overflow. Always use an EMPTY decanter to brew coffee. Overflowing hot coffee can cause serious burns.
Place the appropriate EMPTY decanter in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Press the “BREW” switch. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin.
BLOOMFIELD
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