3. Pour-over Operation

CAUTION: Prevent overflow. Always use an EMPTY decanter to brew coffee. Overflowing hot coffee can cause serious burns.

NOTE: Any Integrity™ or Koffee-King™ brewer can be used in the pour-over mode.

Place the appropriate EMPTY decanter in place under the brew chamber.

BE sure “READY TO BREW” light is glowing.

Fill a decanter with tap water.

Lift the pour-over cover and pour the entire contents of the decanter into the pour-over opening, which will fill the basin.

4.The Brew:

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds.

Freshly brewed coffee will begin to fill the decanter under the brew chamber.

When the flow and all dripping stops, the coffee is ready to serve.

Press the appropriate warmer switch ON. Gently set the decanter of coffee on the warmer plate.

5.Empty the Brew Basket:

CAUTION: Brew chamber and contents will be very hot. Use the handle to manipulate the hot brew chamber.

Discard the grounds and the paper filter. Rinse the brew chamber under clear water.

When the “READY TO BREW” light glows, the brewer is ready for another brew cycle.

6.Hot Water Faucet (Automatic Brewers Only):

Hot water may be drawn from the hot water faucet at any time by lifting the red handle. Hot water flow will shut off automatically when the handle is released.

IMPORTANT:

Excessive use of the hot water faucet during a brew will lower the temperature of the brew water and compromise the quality of the coffee product.

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Bloomfield 8573 w/optional 8900-Series Decanters manual Pour-over Operation, Empty the Brew Basket
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9003 w/optional 8900-Series Decanters, 8573 w/optional 8900-Series Decanters specifications

The Bloomfield 8573 and 9003 models, complemented by the optional 8900-Series Decanters, are sophisticated coffee brewing systems designed to elevate the coffee experience in commercial settings. These innovative machines highlight efficiency, quality, and versatility, making them ideal for cafes, restaurants, and other establishments seeking to serve exceptional coffee.

The Bloomfield 8573 features a robust brewing capacity that can produce up to 60 cups of coffee per hour. It is designed with a patented Smart Brew technology that ensures consistent extraction and temperature control, delivering a rich flavor and aroma in every brew. The temperature is adjustable, allowing operators to customize the brewing process to suit various coffee types, from light to dark roasts.

This model also includes a brew basket that accommodates multiple grind sizes, enhancing its versatility. The optional 8900-Series Decanters can keep brewed coffee hot and fresh for extended periods. These decanters come equipped with a vacuum-insulated design, ensuring that the coffee maintains optimal serving temperature without the need for a warming plate. This feature helps prevent burnt coffee while allowing for extended service times.

On the other hand, the Bloomfield 9003 is designed with similar high-performance capabilities but offers additional advanced features. This model includes digital controls that facilitate precise brewing adjustments, making it easy for baristas to achieve their desired flavor profile. The Brew Counting feature assists operators in tracking coffee production, ensuring optimal inventory management.

The 9003 also incorporates a built-in filtration system, which purifies the water before the brewing process, ensuring a clean and crisp taste. The compatibility with the 8900-Series Decanters enhances the functionality of this model, providing operators with a seamless way to serve coffee while maintaining its quality.

Both models are equipped with user-friendly interfaces and robust construction, ensuring reliability and ease of operation in high-demand environments. Whether it's the Bloomfield 8573 or the 9003, and with the adaptable 8900-Series Decanters, establishments can provide a superior coffee service that caters to the diverse preferences of their clientele. These brewing systems epitomize the perfect blend of technology, efficiency, and quality, making them essential additions to any coffee service setup.
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