BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the brewer, brew chamber and airpot or server may be HOT to the touch, and can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or overflowing hot liquids, ALWAYS place an empty airpot or server under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.
NOTE:
Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water. Draw no more than one (1) cup of water at a time.
A. PREPARATION |
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Place one (1) genuine Bloomfield |
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paper filter in the brew chamber. |
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Add a |
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fresh coffee grounds. |
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Gently shake the brew chamber to |
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level the bed of grounds. Slide the |
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brew chamber into place under the | Fig. 7 Brew Chamber |
brew head. |
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B.POUR-OVER OPERATION
NOTE: Any Gourmet 1000™ can be used in the
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY airpot in place under the brew chamber.
Fill an airpot, identical to the one being used, with tap water. Lift the
Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew chamber in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.
C.AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate EMPTY airpot in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin.
Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.
625 75873 Owners Manual Gourmet 1000 Dual Airpot Brewers
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