Bloomfield 9012 Shock Hazard, ELEVATION feet above seal level, Temp.ºc, Adjust Thermostat

SERVICING INSTRUCTIONS (continued)

CAUTION:

SHOCK HAZARD

These procedures involve exposed electrical circuits. These procedures are to be performed by qualified technical personnel only.

TEMPERATURE ADJUSTMENT

Unplug power cord or turn circuit breaker OFF. Remove top panel.

Pull vent tube out of tank lid and insert a thermometer of known accuracy in vent hole. Reconnect brewer to electrical power.

NOTE:

Optimum brewing temperature range is 195ºF to 205ºF (90ºC to 96ºC).

IMPORTANT:

Amechanical thermostat will maintain temperature within ±5ºF. To prevent boiling water in the brewer, thermostat should be adjusted to a maximum temperature equal to the local boiling temperature minus 5ºF.

NOTE: 1/8 turn = approximately 10ºF (5.6ºC).

Fig. 11 Adjust Thermostat

Fig. 10 Checking and Adjusting Brew Temperature

Place an empty decanter under brew chamber. Energize brewer and pour one decanter (64 oz.) of cold water into pour-over opening. When READY TO BREW light comes on, read temperature displayed on thermometer.

Adjust thermostat by turning shaft; clockwise increases temperature. 1/8 turn = approximately 10ºF.

Refer to Table 1 below for proper brewing temperature based on altitude.

																																														BOILING
	210																																													POINT OF
(ºF)																																														WATER
	205																																													IDEAL
																																														BREWING
TEMP.	200
																																														TEMPERATURE	601 75815
	195																																													MAXIMUM
	190																																													TEMPERATURE
			0			0				0				0			0			0			0				0				0			0			0				0				0	SETTING
	0
					0				0			0			0			0																						0
		0		,0				5				,0			,5			,0				0				0				0			0			0			,0					0
		5						,														,5			0				5			0			5								5
				1			1				2				2			3							,				,			,			,			6					,				Owners
																						3		4					4			5			5							6
				ELEVATION (feet above seal level)
	100																																													BOILING	Manual
																																														POINT OF
TEMP.(ºC)																																														WATER
	97																																														IntegrityDecanter
																																														IDEAL
	94																																													BREWING
																																														TEMPERATURE
	91
																																														RANGE
	88																																													MAXIMUM
	0		0		0				0				0			0			0				0				0				0			0			0				0				0	TEMPERATURE	Brewers
																																								0						SETTING
		5		0				5				0			5			0				5			0				5			0			5				8				5
		1		3				4				6			7			9				.0			.2				.3			.5			.6 .								.9
																					1			1				1			1				1			1				1
				ELEVATION (meters above seal level)

Table 1 Boiling Temperature by Altitude

Upon completion, remove thermometer and reinstall vent tube. 12