Bloomfield 9220 9221 owner manual OPERATING INSTRUCTIONS continued, Operating Controls Brew Basket

OPERATING INSTRUCTIONS (continued)

Fig. 4 Operating Controls

Fig. 5 Brew Basket

CAUTION:

Burn Hazard

Basket and contents are hot to the touch and may cause burns on contact.

BREWING COFFEE

Prepare the Brew Baskets:

Make sure the bypass diverter is properly installed in each brew chamber.

Insert one (1) Bloomfield paper filter into each brew chamber.

Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds.

Slide one brew chamber under each brew head.

Insert Satellites:

Slide one satellite under each brew chamber until it is fully seated.

Press appropriate WARMER SWITCH to ON.

Select Brew Volume:

Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.

Start the Brew:

Press either the right or left START BREW key.

NOTE: The brew can be cancelled at any time by pressing the BREW STOP key.

At the end of the brew, be sure all water has stopped dripping before removing the brew chamber.

When the READY-TO-BREW light comes on, the brewer is ready to run another brew cycle.

Empty the Brew Basket:

Discard the grounds and the paper filter. Rinse the brew chamber under clear water.

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