SERVICING INSTRUCTIONS (continued)

CAUTION:

SHOCK HAZARD

Disconnect brewer from electric power before opening the access panel.

Adjustments to be performed by qualified technician only.

NOTE:

Brewer is pre-adjusted to deliver

1and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions.

TIMER ADJUSTMENT

PRECAUTIONS:

Disconnect brewer from electric power.

 

Allow brewer to cool.

FREQUENCY:

As required to adjust delivered volume

TOOLS:

Phillips head screwdriver

 

Satellite or other container to calibrate volume

1.Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF.

2.Remove TOP PANEL. Operating controls are accessible through the top panel only.

3.Adjust the TIMER setting.

NOTE: Each side has its own timer. The LEFT TIMER is for the LEFT SIDE; the RIGHT TIMER is for the RIGHT SIDE.

Turn CLOCKWISE to increase time;

Turn COUNTER-CLOCKWISEto decrease time.

Adjust only in small increments to avoid large volume variations. Recommend no more than 1/16 turn.

4.Replace TOP PANEL. Turn POWER switch ON. Press HEATER ON/OFF switch to ON.

5.Allow the brewer to come up to brewing temperature, then perform a test brew. Check delivered volume. Readjust as necessary.

When desired volume is achieved, procedure is complete.

14

Page 16
Image 16
Bloomfield 9220 9221 owner manual Timer Adjustment

9220 9221 specifications

The Bloomfield 9220 and 9221 are two advanced models in the realm of commercial coffee brewing equipment, specifically designed to cater to the demands of cafes, restaurants, and other high-volume establishments. These brewers stand out due to their user-friendly features, consistent brewing capabilities, and innovative technologies that enhance the coffee-making experience.

One of the defining characteristics of the Bloomfield 9220 and 9221 is their digital control system, which simplifies operation. The intuitive interface allows users to easily adjust brew parameters, ensuring that the coffee is brewed to perfection every time. With programmable options, operators can set brew times, temperatures, and even pre-infusion cycles, which gives them the flexibility to accommodate various coffee bean types and customer preferences.

Both models are equipped with advanced temperature control systems, ensuring that water is heated to the ideal brewing temperature. This feature is crucial for extracting the best flavors from the coffee grounds, allowing for a rich and aromatic cup of coffee. The brew baskets are designed for optimal water flow, which ensures even saturation of the coffee grounds, further enhancing extraction quality.

In terms of capacity, the Bloomfield 9220 and 9221 can brew multiple pots simultaneously, making them particularly suited for busy environments. The models typically feature dual warmers, allowing brewed coffee to be served immediately while maintaining optimal temperatures. This aspect is crucial in a commercial setting where quick service is paramount.

The construction of the Bloomfield brewers reflects durability and ease of maintenance. Made with high-quality stainless steel, these machines not only look sleek but are also built to withstand the rigors of a bustling kitchen. Routine cleaning is straightforward, which helps ensure that the equipment remains in top condition and contributes to the overall flavor profile of the coffee.

Energy efficiency is another highlight of the Bloomfield 9220 and 9221. These models are designed to minimize energy consumption without compromising brewing quality. This is a significant consideration for establishments looking to reduce their overhead costs while still delivering exceptional coffee to their customers.

In summary, the Bloomfield 9220 and 9221 are prime choices for anyone in the commercial coffee marketplace. With their advanced brewing technology, user-friendly digital controls, durable construction, and energy efficiency, these brewers offer a robust solution for high-volume coffee production, ensuring satisfaction for both operators and coffee enthusiasts alike.