162 303673 OpManual for
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
PRODUCT | THICKNESS | COOKING | DIAL |
| TIME |
Condition |
| SETTING |
| Minutes Total | |
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BEEF Frozen | 1/2” | Rare | 8 | 4 | - 6 |
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“ | 1/2” | Medium | 8 | 7 | - 9 |
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“ | 3/4” | Rare | 7 | 7 | - 9 |
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“ | 3/4” | Medium | 7 | 8 | - 10 |
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“ | 1” | Rare | 7 | 12 - 14 | |
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“ | 1” | Medium | 7 | 14 - 16 | |
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“ | Rare | 6 | 23 - 25 | ||
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“ | Medium | 6 | 25 - 27 | ||
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BEEF | 3/4” | Rare | HI | 4 | - 6 |
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| 3/4” | Medium | HI | 5 | - 7 |
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| 1” | Rare | HI | 7 | - 9 |
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| 1 | Medium | HI | 8 | - 10 |
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| Rare | HI | 12 - 14 | ||
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| Medium | HI | 13 - 15 | ||
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| Rare | HI | 14 - 16 | ||
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| Medium | HI | 18 - 20 | ||
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