162 303673 OpManual for Built-In Electric Charbroilers
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.
CUT-OUT AND INSTALLATION
Cutouts
a. Broilers may be installed in METAL COUNTERS ONLY.
b. Cutout dimensions for broilers and control panels are listed on the Installation Instructions provided with the broiler.
c.Refer to the Installation Instructions for Underwriters Laboratories Conditions of Acceptability.
Mounting the broiler:
a. Verify that provided sealants are applied to the under side of the broiler top flange prior to setting the unit into the cutout.
b.After installation, verify that the tabs on the Wellsloks are turned out to lock the broiler into the counter (see Fig. 3).
c.Apply a thin bead of
flange to seal it to the counter. | Fig. 3 Set the Wellslloks |
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Refer to the Installation Instructions for required clearances. Maintain required clearances between the appliance and adjacent combustible and
Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.
Install drip pan and element guard/grate prior to heating or using broiler.
Avoid storing flammable or combustible materials near the appliance.
This includes gasoline and other fuels, mops, rags and wrapping paper.
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