GRIDDLE DAILY CLEANING

PREPARATIONS: Set temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding.

CLEANING INSTRUCTIONS

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect appliance from

502 p/n 304986 OpM WVG-136 Ventless Griddle

FREQUENCY: Daily

TOOLS: Griddle Brick or Pumice Stone Fiber Brush

Plastic Scouring Pad, Plastic Scraper

Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

Food Grade Silicone Sealant

1.Pour a small amount of water on the griddle surface and let it "sizzle".

2.Clean the griddle surface:

a.For standard griddles, use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

b.For grooved-surface griddles, use the supplied contoured scraper to scrape food waste. Clean the griddle surface down to bright metal.

3.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

4.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

5.At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer.

6.After scraping all cooking waste from grease trough into the grease drawer, take the grease drawer to kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

7.Clean the splash guard in the sink with warm water and mild detergent, or in the dish washer. Rinse thoroughly and reinstall.

Procedure is complete.

electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces

can be hot to the touch

and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!

Microscopic particles of metal will rust, damaging the cooking surface and contaminating the food product.

DO NOT use detergent or oven cleaner to clean the griddle surface.

IMPORTANT:

Season the cooking surface after each cleaning.

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Bloomfield WVG-136RWT Griddle Daily Cleaning, Frequency Daily, Never USE Steel Wool to Clean the Griddle Surface

WVG-136RW, WVG-136, WVG-136RWT specifications

The Bloomfield WVG-136 is a high-performance coffee brewer that distinguishes itself in the competitive coffee equipment market. Designed with the professional barista in mind, the WVG-136 series, including the WVG-136RWT and WVG-136RW models, showcases a number of advanced features and technologies that ensure consistent brewing quality and user-friendly operation.

One of the standout characteristics of the WVG-136 series is its programmable functionality. Users can easily set brew times and temperatures to achieve optimal extraction, allowing for a wide range of coffee flavors and styles. The machines are equipped with an intuitive LCD control panel that simplifies programming, making it accessible even for novice operators.

The WVG-136 models are built with commercial-grade construction, featuring a durable stainless steel body that can withstand the rigors of a busy café environment. This robust design not only enhances the aesthetics of the machine but also ensures longevity, making it a wise investment for any coffee business.

In terms of technological advancement, the WVG-136 series incorporates a state-of-the-art heat exchange system. This feature guarantees rapid heating and cool-down times, enabling efficient brewing cycles without compromising on quality. Additionally, the machines utilize precision brewing technology, allowing baristas to create a wide variety of coffee profiles with minimal variations.

Another significant feature of the WVG-136 is its advanced water filtration system. The built-in water filter ensures that only the best quality water comes into contact with the coffee grounds, reducing impurities that could affect taste. This focus on water quality is essential for maximizing flavor extraction and maintaining consistent brew quality across multiple batches.

Moreover, the WVG-136RWT model includes a unique rotating spray head, which enhances the brewing process by ensuring that water evenly saturates coffee grounds. This results in a more uniform extraction, unlocking the full flavor potential of the beans.

For environments that require additional versatility, the WVG-136RW model offers dual functionality, supporting both pour-over and direct-connect operations. This capability makes it an ideal choice for locations that serve a high volume of customers while requiring flexibility in brewing options.

In conclusion, the Bloomfield WVG-136, WVG-136RWT, and WVG-136RW coffee brewers represent a significant advancement in commercial brewing technology. Their combination of programmable features, robust construction, precision brewing capabilities, and advanced water filtration systems make them ideal for coffee enthusiasts and professional baristas alike. Investing in any of these models is a step towards achieving exceptional coffee quality and operational efficiency in any coffee service environment.