SECTION 5 - HEALTH HAZARDS

 

 

 

ANSULEX Low pH (continued)

Threshold

None Established

 

 

 

 

Limit Value:

 

 

 

 

 

 

 

 

 

 

 

Routes of Entry:

Irritant

 

 

 

 

 

Eye Contact:

 

 

 

 

 

Skin Contact:

Irritant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inhalation:

Not an expected route of entry. Can be irritating to mucous membranes.

 

 

 

 

 

 

 

 

Ingestion:

Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg.

 

 

 

Signs and

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

 

Symptoms:

Chronic Exposure: None known.

 

 

 

Medical Conditions Generally

None known.

 

 

 

 

 

Aggravated by Exposure:

 

 

 

 

 

 

 

 

 

 

 

Chemical Listed as

National Toxicology

Yes

I.A.R.C

Yes

OSHA Yes

 

Carcinogen or Potential:

Program:

No

Monographs:

No

No

 

 

 

 

 

 

 

502 p/n 304986 OpM WVG-136 Ventless Griddle

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

Eye Contact:

Flush and irrigate with water for 15 minutes while holding eyelids open.

If irritation persists, seek medical attention.

 

Skin Contact:

Wash thoroughly with soap and water. If irritation persists, seek medical attention.

 

 

Inhalation:

Fresh air if symptoms occur. If irritation persists, seek medical attention.

 

 

Ingestion:

Dilute by drinking large quantities of water.

 

 

SECTION 7 - SPECIAL PROTECTION INFORMATION

Respiratory Protection

N/A

 

 

 

(Specify Type):

 

 

 

Ventilation:

Local

N/A

Mechanical

N/A

 

Exhaust:

(General):

 

 

 

Protective

Rubber gloves for spill/leak

Eye

Chemical goggles recommended during

Gloves:

Protection:

spill/leak procedures.

 

 

Other Protective

Eye wash and safety showers are good safety practice.

 

Clothing or Equipment:

 

 

 

 

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

Precautions to be taken

Store in original container. Keep tightly closed. Keep separate from acid.

in Handling and Storage:

 

Other

See incompatibility information in Section 4.

Precautions:

 

Steps to be taken in Case

Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal

Material is Released or Spilled:

Wash spill area with large amounts of water to remove traces and neutralize.

Waste Disposal

Dispose of in compliance with local, state and federal regulations.

Methods:

 

 

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

HAZARD INDEX

 

4

SEVERE HAZARD

0 HEALTH

3

SERIOUS HAZARD

 

2

MODERATE HAZARD

0 FLAMMABILITY

1

SLIGHT HAZARD

 

0

MINIMAL HAZARD

0 REACTIVITY

N/A = Not Applicable

NDA = No Data Available

N/E = Not Established

 

ANSUL and ANSULEX are registered trademarks.

 

 

 

Internet Address: http://www.ansul.com

 

ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542

Form No. F-90160-6

©1999 Ansul Incorporated

25

Page 26 Page 28
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Bloomfield WVG-136RWT operation manual Health Hazards
Page 26 Page 28

WVG-136RW, WVG-136, WVG-136RWT specifications

The Bloomfield WVG-136 is a high-performance coffee brewer that distinguishes itself in the competitive coffee equipment market. Designed with the professional barista in mind, the WVG-136 series, including the WVG-136RWT and WVG-136RW models, showcases a number of advanced features and technologies that ensure consistent brewing quality and user-friendly operation.

One of the standout characteristics of the WVG-136 series is its programmable functionality. Users can easily set brew times and temperatures to achieve optimal extraction, allowing for a wide range of coffee flavors and styles. The machines are equipped with an intuitive LCD control panel that simplifies programming, making it accessible even for novice operators.

The WVG-136 models are built with commercial-grade construction, featuring a durable stainless steel body that can withstand the rigors of a busy café environment. This robust design not only enhances the aesthetics of the machine but also ensures longevity, making it a wise investment for any coffee business.

In terms of technological advancement, the WVG-136 series incorporates a state-of-the-art heat exchange system. This feature guarantees rapid heating and cool-down times, enabling efficient brewing cycles without compromising on quality. Additionally, the machines utilize precision brewing technology, allowing baristas to create a wide variety of coffee profiles with minimal variations.

Another significant feature of the WVG-136 is its advanced water filtration system. The built-in water filter ensures that only the best quality water comes into contact with the coffee grounds, reducing impurities that could affect taste. This focus on water quality is essential for maximizing flavor extraction and maintaining consistent brew quality across multiple batches.

Moreover, the WVG-136RWT model includes a unique rotating spray head, which enhances the brewing process by ensuring that water evenly saturates coffee grounds. This results in a more uniform extraction, unlocking the full flavor potential of the beans.

For environments that require additional versatility, the WVG-136RW model offers dual functionality, supporting both pour-over and direct-connect operations. This capability makes it an ideal choice for locations that serve a high volume of customers while requiring flexibility in brewing options.

In conclusion, the Bloomfield WVG-136, WVG-136RWT, and WVG-136RW coffee brewers represent a significant advancement in commercial brewing technology. Their combination of programmable features, robust construction, precision brewing capabilities, and advanced water filtration systems make them ideal for coffee enthusiasts and professional baristas alike. Investing in any of these models is a step towards achieving exceptional coffee quality and operational efficiency in any coffee service environment.
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