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page no.

Operating Side Burner

Figure 7

NOTE: Side burner can be used while main burners are operating.

Never use side burner as a grill.

Lighting

1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!

2.Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

3. Control knob must be in the “OFF” position.

 

Figure 8

 

 

(Figure 7)

 

 

 

 

4. Turn LP gas tank valve to “OPEN”.

 

 

 

 

5. Push and turn control knob counterclockwise to

 

 

 

 

“HIGH”.

 

 

 

 

6. Press the electronic igniter button and hold for 5

 

 

 

 

seconds to light burner.

 

 

 

 

7. If ignition does not occur in 5 seconds, turn burner

 

 

 

 

control knob “OFF”, wait 5 minutes, and repeat

 

 

 

 

lighting procedure.

 

 

 

 

8. If igniter does not light burner, use a lit match

 

 

 

 

secured with the lighting rod provided to light

 

 

 

 

burners manually. Position the lit match near side of

 

Figure 9

 

 

the burner. (Figure 8)

 

 

 

Important: Always use the lighting rod provided when

 

Flame

Slight

 

 

Yellow

 

lighting burners with a match.

 

 

 

 

 

 

 

9. After lighting, observe the burner flame, make sure

 

 

Slight

 

all burner ports are lit and flame height matches

Burner

 

Blue

 

 

 

 

illustration. (Figure 9)

 

Dark

 

 

 

 

CAUTION: If burner flame goes out

 

 

Blue

 

 

 

 

 

during operation, immediately turn the

 

 

 

 

 

 

 

 

gas “OFF” and open lid to let the gas

 

 

 

 

clear for about 5 minutes before re-lighting.

 

 

 

Turning Off

1.Turn LP gas tank valve to “CLOSED”.

2.Turn control knob clockwise to the “OFF” position.

Note: A “poof” sound is normal as the last of the LP gas is burned.

Cooking

1.Open lid and ignite the burner per lighting instructions in owner’s manual.

2.Adjust controls to desired flame height.

3.Place pan on center of grid.

4.Cook and adjust temperature as needed.

5.Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the LP gas is burned.

Cleaning and Care (continued)

5.See sections below for proper cleaning instructions.

6.Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Cleaning Surfaces

1.Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.

2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.

3.Rinse clean with water.

4.Allow to air dry.

Cleaning Main Burner

1.Turn gas “OFF” at the control knobs and LP gas tank valve to “CLOSED”.

2.Remove cooking grid and heat plates.

3.Remove burner by removing the fasteners securing the burner to the grill bottom.

4.Lift burner up and away from gas valve orifice.

5.Disconnect wire from spark electrode.

6.Clean inlet (venturi) of burner with small bottle brush or compressed air.

7.Remove all food residue and dirt on burner surface.

8.Clean any clogged ports with a stiff wire (such as an opened paper clip)

9.Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner.

10.Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner inlet (venturi). Also check position of spark electrode.

11.Replace heat plate and cooking grid.

12.Perform leak test.

Cleaning Side Burner

1.Turn gas “OFF” at the control knobs and LP gas tank valve to “CLOSED”.

2.Remove side burner grid.

3.Remove burner by removing the screws securing the burner to the side shelf.

4.Lift burner up and away from gas valve orifice.

5.Clean inlet (venturi) of burner with small bottle brush or compressed air.

6.Remove all food residue and dirt on burner surface.

7.Clean any clogged ports with a stiff wire (such as an opened paper clip)

8.Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner.

9.Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner inlet (venturi). Also check position of spark electrode.

10.Replace cooking grid.

11.Perform leak test.

Cleaning and Care

CAUTION:

1.All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.

2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Notices1.This grill should be thoroughly cleaned and inspected on a regular basis.2.Abrasive cleaners will damage this product.3.Never use oven cleaner to clean any part of grill.

4.Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Before Each Use:

1.Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids.

2.Do not obstruct the flow of the combustion of LP and the ventilation air.

3.Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.

4.Visually check the burner flames to make sure your grill is working properly.

Figure 10

Burner Flame Conditions

Use this chart check to see if your

burners need to be cleaned.

-2 in. /

- 50.8 mm

1

25.4

-2 in. /

- 50.8 mm

1

25.4

Normal: Soft blue flames with yellow tips between 1 in. - 2 in. hight.

Needs Cleaning: Noisy with hard blue flames.

Has to be cleaned: Wavy with yellow flames.