COMBUSTION & VENTILATION AIR

NOTE: All ducts must have the same cross sectional area as the free area of each opening to which they connect. The minimum side dimension of a rec- tangular duct must be no smaller than three (3) inches.

Caution: Operation of exhaust fans, ven- tilating systems, power burners, in- duced draft systems, clothes dryers, or fireplaces may cre- ate conditions that require special attention to avoid unsatisfactory oper- ation of installed equipment.

T&P RELIEF VALVE

ATTACH BURNER & OIL LINES

Care must be taken to insure an adequate air supply for the water heater.

A. Install equipment only where the water heater will have satisfactory combustion, proper venting, and the maintenance of temperature at safe limits all around the unit under normal operating con- ditions. Free circulation of air around the water heater is essential. If the air supply is inadequate, introduce outside air. Any temperature above 90°F around the heater indicates a need for addi- tional air (see NFPA 31 for air requirements).

B. In addition to air needed for combustion, air may be required for draft control; cooling off; controlling dew point; heating; drying; oxidation or dilution; safety exhaust; odor control; and compressors.

C. Make sure air around the water heater is adequate for personnel comfort and working conditions. D. Check for proper draft. Place a draft gauge in the chimney above the draft diverter. Drafts should

be at least -0.02" W. C. and less than -0.05” W.C. while the water heater is in operation. Unconfined space: No additional combustion and ventilation air is required if the volume of the space is greater than 50 cubic feet per 1,000 BTUH of the combined total input of all equipment in- stalled in that space. Rooms leading directly to the space through openings which cannot be closed are considered part of the unconfined space.

Confined space: When the unit will be installed in a space with a volume of less than 50 cubic feet per 1,000 BTUH, the space must be vented at the floor for combustion air and at the ceiling for ven- tilation. This air can be supplied from either inside or outside of the building as conditions allow (refer to NFPA 31 or local codes).

A. Inside air supply: Provide two permanent openings; one within 12" of the top of the enclosure and one within 12" of the bottom, leading directly to room(s) of sufficient volume so that the combined volume of all the space meets the criteria for unconfined space. Each opening requires a mini- mum free area of one (1) square inch (two square inches total) per 1,000 BTUH of the combined total input of all equipment installed in the enclosure, but not less than 100 square inches.

B. Outside air supply: Provide two permanent openings; one within 12" of the top of the enclosure and one within 12" of the bottom. These openings must lead directly to crawl and attic spaces leading directly to the outside of the building.

1. Leading directly to outside or through vertical ducts: Each opening (top and bottom) requires a minimum free area of one (1) square inch (two square inches total) per 4,000 BTUH of the combined total input of all equipment installed in the enclosure.

2. Leading to the outside through horizontal ducts: Each opening (top and bottom) requires a minimum free area of one (1) square inch (two square inches total) per 2,000 BTUH of the combined total input of all equipment installed in the enclosure.

Louvers and grilles: In calculating the “free” area in Equipment Located in Confined Spaces, consider the blocking effects of louvers, grilles, or screens protecting openings. The screens cannot be smaller than one (1) inch of mesh. If the “free” area of a louver or grille is known, it should be used in calculating the size opening required to provide the “free” area specified. If the design and “free” area is not known, assume wood louvers have 20% to 25% “free” area, and metal louvers and grilles 60% to 75%. Fix louvers and grilles in the open position or interlock with the equipment so they are opening automatically during equipment operation.

WATER PIPING: Models 72E, 73E, 190E, 241E and 361E have polysulfone dip tubes. When using sweat fittings, do not apply heat to the nipples. Pipe hot and cold lines with a union and valve on each line.

If backflow preventers and pressure regulators are installed or if the heater is installed in a closed system, allow for water expansion by installing either a thermal expansion valve or an expansion tank in the system. Contact the local water supplier or plumbing inspector to correct the situation.

The Bock factory has installed the properly rated temperature and pressure (T&P) relief valve.

To prevent water damage when relief occurs, install a discharge line from the relief valve outlet to a place for water disposal. Do not install reducing coupling or other restriction in the discharge line. Arrange the line to allow complete drainage of both the relief valve and the discharge line. If the T&P relief valve discharges periodically, service to the water system is required.

Do not place the shut-off valve between the relief valve and the water heater.

Check handholes for tightness.

1. The operating thermostat and high limit are packed with the burner. Mount the burner with bolts provided. Burners are shipped with all settings at the approximate start point. Check inside the combustion chamber to verify that the burner tube is not obstructed or protruding into the cham- ber. Swing back the hinged transformer and rotate the blower wheel by hand a few turns to loosen the pump seal.

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Bock Water heaters 361E, 541E, 72E, 73E, 241E Relief Valve, Combustion & Ventilation AIR, Attach Burner & OIL Lines

361E, 241E, 72E, 541E, 73E specifications

Bock Water Heaters has been a trusted name in the industry, providing reliable and efficient water heating solutions for both residential and commercial applications. Among their extensive lineup, models 73E, 241E, 72E, 361E, and 541E stand out due to their unique features, cutting-edge technologies, and robust characteristics.

The 73E model is an exemplary electric water heater built for endurance and reliability. With a tank capacity of 73 gallons, it is ideally suited for medium to large homes. This model boasts a high-efficiency design, ensuring lower energy costs while delivering ample hot water. It is equipped with advanced insulation to minimize heat loss and maximize energy savings.

Next, the 241E model offers a similar capacity but enhances the experience with its digital smart control features. This water heater allows homeowners to monitor and adjust temperatures conveniently through a user-friendly interface. The unit’s energy efficiency is further enhanced by its ability to self-diagnose, helping to streamline maintenance and minimize potential downtime.

The 72E model is specifically designed for tighter spaces yet still maintains a respectable capacity of 72 gallons. Its compact, vertical design makes it an excellent choice for homes with limited utility space. Despite its size, it doesn’t compromise on performance, featuring powerful heating elements that provide quick heat recovery rates.

On the heavier side, the 361E model caters to larger households or commercial settings. With a tank capacity of 36 gallons, it ensures a steady supply of hot water for multiple simultaneous uses. This model also incorporates a robust construction that withstands heavy usage, making it a reliable choice for business applications.

Finally, the 541E model tops the range, offering an impressive 54-gallon capacity ideal for high-demand situations. It includes advanced features like enhanced safety mechanisms, ensuring optimal performance without compromising safety protocols. The highly durable tank and its corrosion-resistant components extend the lifespan of the heater, making it a long-term investment.

All these models incorporate Bock's commitment to energy efficiency, cutting-edge technology, and user-friendly features while providing excellent customer support. Whether for a home or business, Bock Water Heaters offers a solution tailored to various needs, ensuring hot water availability, reliability, and efficiency.