CHAMBORD

Welcome to BODUM®

Congratulations! You have become the proud owner of a CHAMBORD espresso maker by BODUM®.

ILLUSTRATION OF THE APPLIANCE

A Lid of the upper body

BRiser pipe

CUpper body

DDisc sieve

ESeal

FCoffee funnel

GLine for max. fill level

HSafety valve

IWater container

HOW TO MAKE ESPRESSO

Before you start using your espresso maker, make sure you have all the necessary internal pieces and that they are put together correctly.

IMPORTANT: Before using your espresso maker for the first time, wash all parts including the feed tube with warm water.

1.Make sure the espresso maker is cold and open it by holding the water container (I) in one hand and turning the upper vessel (C) anti- clockwise, i.e. to the left, with the other.

2.Take out the coffee funnel (F) and fill the water container (I) with fresh water to the line (G) under the safety valve (H). TIP: We recom- mend you use fresh, soft water. Very hard or salty water negatively affects the flavour of the coffee. IMPORTANT: Never use the espresso maker with an empty water container (I) and never use warm water to speed up the coffee-making process.

3.Put the coffee funnel (F) into the water container (I).

4.Fill the coffee funnel (F) with coffee powder without pressing the powder. Put small quantities of coffee into the coffee funnel (F), or do so using a spoon, to avoid using too much coffee powder which could then spill out. Spread the coffee powder evenly and dust any super- fluous coffee powder away from the edge of the coffee funnel (F). IMPORTANT: Only use top-quality coffee powder, with a medium grind, that is particularly recommended for espresso makers.

5.Put the espresso maker back together again by holding the water con- tainer (I) in one hand and turning the upper vessel (C) clockwise, i.e. to the right, with the other. Do not press the handle.

6.Place the espresso maker on the heat source. The espresso maker is suitable for use on ceramic stove tops, electric hobs and gas stoves. The 10617 model is also suitable for use on induction stoves.

IMPORTANT: If your source of heat is a gas stove, the flame must not be able to protrude from under the edge of the water container.

7.Take the espresso maker from the stove as soon as the brewing pro- cedure is completed and all the water has risen into the upper vessel

(C).

WARNING: When hot, only touch the plastic parts of the espresso maker. Not suitable for extracts or herbal teas.

CLEANING AND MAINTENANCE

–Whenever you want to clean the espresso maker, wait until it has cooled off.

–Only use water to clean the device. Never use scouring agents or steel wool as these damage the surface.

–Regularly clean the inside of the feed tube (B).

–Regularly check the coffee funnel (F) and the seal (E). If they are showing signs of wear and tear or damage, replace them. Only use original parts.

–Check every now and again that the holes in the filter plate (D) are not blocked. If they are, clean the holes with a needle.

–Never put the espresso maker back together again when it is wet. Keep the parts separate.

INSTRUCTION FOR USE

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Bodum 10617, 10616 manual Welcome to Bodum, Illustration of the Appliance, HOW to Make Espresso, Cleaning and Maintenance
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10617, 10616 specifications

Bodum has long been celebrated for its innovative coffee and tea brewing solutions, and models 10759, 10617, and 10616 are prime examples of the brand's commitment to functionality, style, and sustainability. Each of these models showcases unique features, technologies, and characteristics that enhance the brewing experience, catering to both casual drinkers and connoisseurs alike.

The Bodum 10759 is designed with a classic French press style that emphasizes simplicity and elegance. This model is constructed from durable borosilicate glass, which is resistant to thermal shock, ensuring that it remains intact even when faced with significant temperature fluctuations. One of its standout features is the patented three-part stainless steel plunger system that effectively separates the coffee grounds from the brewed beverage, resulting in a rich and full-bodied taste. The ergonomic handle allows for a comfortable grip, making it easy to pour without spills, while the lid is designed to maintain the temperature for longer periods, enhancing your coffee experience.

Model 10617 is another remarkable addition to Bodum's collection, featuring a more modern look with its stylish design. It combines a French press with a double-wall thermal design to provide efficient heat retention without the need for an external sleeve. This not only keeps beverages hot for longer but also prevents the hands from burning. The 10617 also boasts a user-friendly design with a plunger made from stainless steel, ensuring durability and ease of cleaning. Its minimalist design marries form and function, making it an ideal choice for those who appreciate modern aesthetics without compromising on performance.

The Bodum 10616 rounds off this trio, bringing a vibrant splash of color to your coffee-making routine. This model incorporates the same functionalities as its counterparts, with a glass carafe and a stainless steel plunger system. However, the vibrant plastic casing provides extra protection and enhances grip during use. The 10616 is perfect for individuals or families looking to add a fun element to their kitchen while enjoying the benefits of an efficient brewing system.

Overall, these Bodum models combine innovative engineering with contemporary design elements. Their ease of use, stylish appearances, and commitment to flavor make them excellent choices for anyone looking to elevate their coffee and tea experience. Each model exemplifies Bodum's dedication to quality craftsmanship and a love for brewing, ensuring that every cup is as delightful as the last.
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