14

DESCALING

DESCALING

After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional

‘descaling’. We recommend that you descale your machine every 2 – 3 months, although this period will depend on the hardness of water

and frequency of use of the machine.

Descaling solution

To descale we recommend the use of ordinary commercial descalers. Alternatively, dissolve 2 dessertspoons of tartaric acid (crème of

tartar) or citric acid in half a litre of lukewarm water.

Important: Do not use vinegar.

DESCALING THE ESPRESSO MACHINE

Ensure that the espresso machine is turned off and the power cord is unplugged.

1.Remove the water reservoir from the machine and if necessary empty any water.

2.Remove the drip tray and place it out of the way.

3.Remove the filter holder from the machine and rinse it thoroughly under running water and set aside.

4.Place a cloth/tea towel on the bench and carefully turn the machine upside down. The machine should now be on the warming plate resting on the cloth/tea towel.

5.Using a screwdriver, unscrew the brewing filter from the brewing head.

6.Remove and set aside the washer and screw in a safe place. Important: Be careful not to lose the washer and screw once you have removed them from the brewing filter.

7.Remove the filter from the center hole using the tip of a fork or a skewer. Wash the filter in hot soapy water, rinse and dry well. Set aside in a safe place.

8.Using a small brush, scrub in and around the area of the brewing head, removing all coffee granules.

9.Remove the froth enhancing steam attachment, wash thoroughly under running water and set aside. Wipe down the steam nozzle with a small brush.

10.Turn the machine upright, so that it is now sitting correctly on the bench.

11.Place the water reservoir onto the machine and fill with the descaling solution.

12.Place a large container under the brewing head and another container under the steam nozzle.

13.Insert the power cord into a 120V AC power outlet and turn the power ON.

14.Press the MANUAL button. Run through about 1/3 of the liquid immediately. Note: Due to a safety cut out system of 200 mls, you will need to press the MANUAL button several times to empty the water reservoir.

15.Once you have run through about 1/3 of the liquid press the MANUAL button several times to empty the water reservoir.

16.After 2 minutes stop the machine by pressing the POWER button on the machine. Now that the machine is off, turn the water control knob to the CLOSE position.

17.Leave the machine off for 10–15 minutes to allow the descaler to take affect.

18.Press the POWER button, so that the machine is now on. Press the MANUAL button and allow all of the rest of the descaler solution to run through the brewing head, then press the MANUAL button again to stop the water flow.

19.Turn the water control knob to OPEN position and allow the solution to come through the steam nozzle. After 3–4 minutes turn the water control knob to CLOSE position.

20.To finish, press the MANUAL button and allow the remaining water in the reservoir to run through the brewing head.

Note: Due to a safety cut system of 200mls, you will need to press the MANUAL button several times to empty the water reservoir.

Page 15 Page 17
Page 16
Image 16
Bodum 3020 manual Descaling the Espresso Machine
Page 15 Page 17

3020 specifications

The Bodum 3020 is a standout addition to the Bodum coffee maker lineup, renowned for its sleek design and efficient brewing capabilities. This coffee maker not only serves the purpose of brewing coffee but does so with an emphasis on functionality and style. One of the main features of the Bodum 3020 is its unique French press design, which allows for full-flavored coffee extraction without the use of electricity, making it a perfect option for both home and outdoor use.

One of the key technologies utilized in the Bodum 3020 is its patented stainless steel and borosilicate glass construction. This combination ensures that the coffee maintains optimal temperature while brewing, and the glass carafe is resistant to thermal shock. The stainless steel components further enhance durability and give the coffee maker a modern, streamlined appearance that easily fits into any kitchen décor.

The Bodum 3020 features a simple and intuitive operation. With no need for pods or complicated machines, you simply add coarsely ground coffee and hot water, allowing for a perfect brew in just a few minutes. The plunging mechanism is designed for ease of use, allowing users to press down the filter with minimal effort, ensuring that every cup is brewed to perfection while maintaining the aromatic oils that are often lost in standard drip coffee makers.

Another significant characteristic of the Bodum 3020 is its environmentally friendly approach. As a manual coffee maker, it eliminates the need for paper filters and plastic pods, making it a sustainable choice for eco-conscious coffee lovers. The reusable stainless steel filter is easy to clean and designed to last, reducing waste and ultimately delivering a fresh cup of coffee without harming the planet.

The compact size of the Bodum 3020 also makes it a versatile option for those with limited counter space, while its elegant aesthetics allow it to fit seamlessly into both modern and classic kitchens. With its commitment to quality, durability, and sustainability, the Bodum 3020 offers an exceptional brewing experience that enhances your daily coffee ritual. Whether you’re a coffee aficionado or a casual drinker, this French press coffee maker brings a touch of elegance and craftsmanship to your coffee brewing experience.
Top Page Image Contents