MEATS

Food

Recommended

Oven

Rack

Internal

Cooking Time

Food

Stand Time

 

Cooking Mode

Temperature

Position

Temperature min. unless otherwise

Covered

 

 

 

 

 

 

specified

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

Chuck Roast,

Roast

350°F

2

Well, 170°F

1 1/2-2 hours

Yes

none

2-3 lbs

 

 

 

 

 

 

 

Hamburgers,

Broil

High

6

Medium,

Side 1: 5-8

No

none

3/4-1inch thick

 

 

 

160°F

Side 2: 4-6

 

 

 

 

 

 

 

 

 

 

Rib Eye, Boneless,

Convection Roast

325°F

2

Medium-rare,

27-31 min./lb.

No

10-15 min.

3-3.5 lbs.

 

 

 

145°F

 

 

 

Rib Eye, Boneless,

Convection Roast

325°F

2

Medium,

30-38 min./lb.

No

10-15 min.

3-3.5 lbs.

 

 

 

160°F

 

 

 

Rump, Eye, Sirloin,

Convection Roast

325°F

2

Medium-rare,

18-33 min./lb.

No

10-15 min.

Boneless,

 

 

 

145°F

 

 

 

3-5.5 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rump, Eye, Sirloin,

Convection Roast

325°F

2

Medium,

30-35 min/lb.

No

10-15 min.

Boneless,

 

 

 

160°F

 

 

 

3-5.5 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks,

Broil

High

6

Medium-rare,

Side 1: 5-8

No

none

1-inch thick

 

 

 

145°F

Side 2: 4-6

 

 

 

 

 

 

 

 

 

 

Steaks,

Broil

High

6

Medium,

Side 1: 8-9

No

none

1-inch thick

 

 

 

160°F

Side 2: 5-7

 

 

 

 

 

 

 

 

 

 

Steaks

Convection Broil

High

4

Medium-rare,

Side 1: 11-14

No

none

1 1/2-inch thick

 

 

 

145°F

Side 2: 9-13

 

 

 

 

 

 

 

 

 

 

Steaks

Convection Broil

High

4

Medium,

Side 1: 13-18

No

none

1 1/2-inch thick

 

 

 

160°F

Side 2: 11-14

 

 

 

 

 

 

 

 

 

 

Tenderloin,

Convection Roast

425°F

2

Medium-rare,

15-24 min./lb.

No

5 min.

2-3 lbs.

 

 

 

145°F

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

Leg, Boneless, 2-3

Convection Roast

325°F

2

Medium,

25-30 min./lb.

No

10-15 min.

lbs.

 

 

 

145°F

 

 

 

Leg, Boneless, 4-6

Convection Roast

325°F

2

Medium,

30-35 min./lb.

No

10-15 min.

lbs.

 

 

 

160°F

 

 

 

Chops,

Broil

3 - High

4

Medium-rare,

Side 1: 4-6 Side

No

none

1-inch thick

 

 

 

145°F

2: 4-5

 

 

 

 

 

 

 

 

 

 

Chops,

Broil

3 - High

4

Medium,

Side 1: 5-7 Side

No

none

1-inch thick

 

 

 

160°F

2: 5-6

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

Ham Slice

Broil

3 - High

5

160°F

Side 1: 4-5

No

none

1/2-inch thick

 

 

 

 

Side 2: 3-4

 

 

 

 

 

 

 

 

 

 

Loin Roast,

Convection Roast

350°F

2

145°F

16-30min./lb.

No

30 min.

1/2 - 3 lbs.

 

 

 

160°F

19-36 min./lb.

 

10-15 min.

 

 

 

 

 

 

 

 

Loin Roast,

Convection Roast

350°F

2

145°F160°F

16-30min./lb.

No

30 min.

3 - 6 lbs.

 

 

 

 

14-23 min./lb.

 

10-15 min.

 

 

 

 

 

 

 

 

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

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Bosch Appliances HDI8054U manual Covered, Beef, Lamb, Pork
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HDI8054U specifications

Bosch Appliances has long been recognized for its commitment to quality and innovation in the kitchen appliance industry. One of its standout products is the Bosch HDI8054U, a remarkable 800 Series integrated dishwasher that has captured the attention of homeowners and designers alike.

The Bosch HDI8054U features a sleek, European-inspired design, making it a perfect fit for modern kitchens. Its fully integrated style ensures that the appliance blends effortlessly with cabinetry, preserving the aesthetic of the kitchen space. The stainless steel finish not only enhances the overall look but also offers durability and resistance to fingerprints, keeping the appliance looking newer for longer.

This advanced dishwasher boasts a spacious interior that accommodates up to 16 place settings, making it suitable for both small families and those who enjoy entertaining guests. The flexible rack system allows users to configure the interior to meet their specific needs, with adjustable tines and a fold-down third rack that can hold smaller items such as utensils and measuring cups, maximizing loading efficiency.

One of the standout technologies in the Bosch HDI8054U is the PrecisionWash system. This feature utilizes intelligent sensors that continually scan and check the load throughout the cycle. Powerful spray arms target every surface, ensuring that dishes come out impeccably clean every time. The AutoAir drying feature introduces fresh air into the dishwasher at the end of the cycle, promoting optimal drying without additional energy consumption.

Noise levels are another hallmark of the Bosch brand, and the HDI8054U comes in at an impressive 44 dBA. This quiet operation means that the dishwasher can run during family gatherings or late-night activities without being disruptive. The EcoSilence motor is designed for energy efficiency, promoting sustainability while providing powerful cleaning performance.

In terms of user-friendly features, the Bosch HDI8054U includes a touch control panel that is both intuitive and easy to use. The TimeLight feature projects the remaining cycle time onto the floor, providing a convenient way for users to track their dishwasher progress at a glance.

Overall, the Bosch HDI8054U combines elegance, efficiency, and advanced technology into a top-of-the-line dishwasher that meets the demands of today's modern kitchen. With its focus on performance and design, it stands out as a leading choice for those looking to invest in reliable, high-quality kitchen appliances.
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