Bosch Appliances HGS3053UC manual Settings, Setting a surface burner, Setting the Clock, Notes

Setting a surface burner

1.Place cooking utensil on center of surface burner grate. Make sure the cooking untensil is centered and stable on the grate.

2.Push the desired surface control knob in and turn counterclockwise out of the OFF position (see Fig.1).

3.Release the knob and rotate to the LITE position.

4.Visually check that the gas burner has lit.

5.Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the control knob markings and adjust the flame as needed..

Push Knob In

Then Turn Counterclockwise

Fig. 1

Notes:

•DO NOT cook with the surface control knob left in the LITE position. The electronic ignitor will continue to spark if the control knob is left in the LITE position.

•When setting any surface control knob to the LITE position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

•In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Settings

Setting the Clock

When the appliance is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00".

To set the analog clock:

1.Press "CLOCK" once (do not hold pad down).

2.Within 5 seconds, press and hold "+" or “-” until the desired time of day appears in the display.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

Changing to continuous bake setting:

1.Press and hold “TIMER On/Off” down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking. The current time of day will return to the display.

2.To cancel the continuous bake setting, press and hold for 5 seconds until tone is heard. "12hr" will appear in display indicating that the control has returned to the 12-Hour Energy Saving feature.

Temperature conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1.Press “BROIL” . "— —" appears in the display.

2.Press and hold “+” the until "HI" appears in the display.

3.Press and hold “BROIL” until °F or °C appears in the display.

4.Press the “+” or “-” to change °F to °C or °C to °F.

5.Press any control pad to return to normal operating mode.

English 17