Operation - Warming Drawer (some models)
This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 30 for guidelines to improve warming drawer results.
About the Warming Drawer
Warming Drawer Specifi- cations
The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.
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Parts Key: | 2 |
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1. Stainless Steel Drawer Interior
2. Gasket
3. Rail Lock
Figure 12: Warming Drawer Parts
Drawer Interior: 25" W x 17" D x 5" H |
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Dish sizes: |
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• 2 |
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Warming Drawer Settings: The warming drawer has three | Low |
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settings: Low, Medium and High. These icons are seen in |
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the display when the corresponding setting is selected: |
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For recommended settings, see “Warming Drawer Chart” on | Medium |
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page 30. | High |
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Figure 13: Warming Drawer Settings
Operation
CAUTION
To maintain food safety, follow these guidelines:
•DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
•Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer.
•DO NOT warm food for longer than one hour.
English 21
