Multifunction
HBN 334551.
Electronic clock/child lock
Large contrasting
Heating Methods
Defrost
The defrosting heating method is perfect for gentle defrosting of frozen food items.
Top/bottom heat
Top/ bottom heat is the classical heating method for all items you want to bake or roast.
Top/bottom heat special
The heating method top/ bottom heat special prevents cakes and pastries from drying out. So it’s ideal for moist cakes,
Separate bottom heat
Separated bottom heat allows you to brown cakes and pastries or to heat dishes in a Bain Marie.
3-D hot air
By means of
Pizza function
The pizza level combines hot air cooking and bottom heat. This is ideal when preparing frozen food like pizza or French fries without preheating.
Hot air grilling
The hot air grilling system prepares large roasts, such as duckling or goose, with a rotary spit quality. This is done by the grill and fan being switched on and off alternatively (patented interval control mode).
Large surface grill
The large surface grill is ideal when you would like to prepare fish, steaks or toast in the oven. It’s also suited for au gratin dishes.
Small surface grill
When you use the small surface grill only the middle part of the
Intensive heat
Intensive heat is ideal for pizza, bread and frozen food because of the unsurpassed strong bottom heat.
Keep warm function
The keep warm function keeps the correct temperature for a longer period of time. Plates and cups are kept at the correct temperature by means of the preheat function.