Hose | and cable lengths | Water connection |
LeftChand | connection | Water supply |
|
| approx. 43" |
|
| (110cm) |
| approx. | 55"(140cm) |
cm) |
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|
(100 |
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|
39" |
|
|
max. | approx. 35" | (90 cm) |
|
RightChand connection
approx. 59" (150 cm)
approx. 39" (100 cm)
approx. 35" (90 cm)
max. 39" (100 cm)
CAUTION
The washing machine must only be operated |
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with | cold and hot | (max. 140 °F / 60 °C) | tap | wate | ||
Do | not connect | the appliance to the mixer | tap | |||
an | unpressurized | hotTwater | boiler. |
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If | in | doubt, have | the water | connection | installed b | |
an | authorized technician. |
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The water supply hoses must not be:
-Bent or squashed.
-Modified or cut (integrity can no longer be g anteed).
Plastic threads must only be tightened by hand. Do not remove the strainers from the water supp hoses.
Observe the water pressure in the supply networ
-The water pressure should be between 14.5
145 | p.s.i. (1 to | 10 bars) (when the tap is tur |
on, | at least 2.2 U. S. gallons (8 liters) of w | |
are | discharged | per minute). |
-A pressure reducing valve must be installed if the maximum water pressure is exceeded.
Other hoses
Available at specialty dealers:
- Extended supply hose (approx. 2.2 m
CAUTION
To prevent against water damage, the hot and cold water valves should be accessible when th
washer is in place and shouldalways be turned / 86.6 in).
off when the washer is not in use.
When the washer is being installed in a new |
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building, or a building | in which | the plumbing | sy | ||
tem was installed or upgraded recently, | the line | ||||
must be flushed prior | to installing the | washer. |
| ||
This must be done to | clear | the | lines | of any | s |
dirt or residue that may still | be | in the | lines. |
| |
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