FITTING & USING THE TOOLS
In general, all attachments which are fitted within the processor bowl must be firmly attached to the spindle (12). Always adjust the attachments until you are sure that they are correctly fitted.
Chopping Blade (23)
1. Fit the processor bowl and spindle as detailed previously.
2.Remove the chopping blade protective cover (24) from the metal chopping blade.
3.Fit the blade over the spindle and press firmly into place.
WARNING:
USE EXTREME CAUTION - BLADES ARE SHARP. ALWAYS HANDLE THE CHOPPING BLADE BY ITS CENTRAL PLASTIC HUB.
4.Place the food into the bowl.
5.Fit the lid and click into place as detailed in the “Setting Up” Section (page 4).
6.Insert power cord into electrical wall outlet.
•Keep hands and utensils away from cutting blades while chopping food to reduce the risk of injury to persons or damage to the food chopper. A scraper may be used, but must be used only when food processor is not running.
•Do not leave the appliance unsupervised when it is operating, i.e. when it is “ON”.
7.Never feed by hand. Always use the food pusher (14) to push food into the food processor bowl (11) through the feeder tube.
8.WARNING: When the processing is completed, unplug, then remove the spindle (12) and blade from the bowl before removing the processed food.
9.AFTER CLEANING, ALWAYS REPLACE THE PROTECTIVE COVER (24) ON THE METAL CHOPPING BLADE (23).
Processing Examples With the Chopping Blade:
The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require.
PRODUCT | QUANTITY | RECOMMENDED | OPERATION TIMES | |
SPEED | ||||
|
|
| ||
Meat* | 24.5 oz / 700 gr. | Max. | 15 - 30 seconds | |
Onions | 24.5 oz / 700 gr. | 15 - 30 seconds | ||
Nuts | 21 oz / 600 gr. | 15 - 30 seconds | ||
Fish* | 24.5 oz / 700 gr. | 15 - 30 seconds | ||
|
|
|
| |
Cheese | 24.5 oz / 700 gr. | 15 - 30 seconds | ||
Liquids (soups) | 24.5 oz / 700 gr. | 20 seconds | ||
Carrots | 24.5 oz / 700 gr. | |||
Bread | 4 slices | 40 - 50 seconds | ||
|
|
|
| |
Apples | 24.5 oz / 700 gr. | 10 - 30 seconds | ||
Parsley | Max 4 bundles | Max. | 10 seconds | |
Mayonnaise | Max 4 cups/1 liter | 30 seconds |
*Always allow food to cool before placing in the bowl.
*Remove all bones before processing.
5
