Bravetti EP114H Technical Specifications, Getting To Know Your Food Processor, Hints & Tips

GETTING TO KNOW YOUR FOOD PROCESSOR

OPERATING INSTRUCTIONS

Processing Examples

THIN SLICING	THICK SLICING		FINE SHREDDING	COARSE SHREDDING
For thin slicing:		- Recommended speed level is High
		(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing:		- Recommended speed level is High
		(Cabbage, carrots, onions)
For fine shredding:		- Recommended speed level is High
		(Carrots, cucumbers, cabbage)

For coarse shredding: - Recommended speed level is High (Lettuce, carrots, apples)

CLEANING & MAINTENANCE

CAUTION:Make sure that the unit is unplugged from power source and speed control dial is in the “OFF” position before inserting or removing any attachments and before cleaning.

1.	Main Unit	11.	Spatula
2.	On/Off Speed Control Dial	12.	French Fry Disc Assembly
3.	Pulse/Turbo Button	13.	Blade Holder
4.	Storage Compartment	14.	Fine Slicing Blade
5.	Processor Bowl	15.	Coarse Shredding Blade
6.	Double Chopping Blade	16.	Thick Slicing Blade
7.	Processor Cover	17.	Fine Shredding Blade
8.	Food Pusher	18.	Whipper
9.	Spindle	19.	Citrus Juicer Filter
10.	Dough Blade	20.	Juice Reamer

Technical Specifications		IMPORTANT: Remove
Voltage:	120V., 60Hz.	protective chopping blade
		cover(s) before use.
Power:	800 Watts
		Protective blade covers to
Capacity:	6 Cups (1.5 Liters)	only be used for storage.

Illustrations may differ from actual product

•Never immerse the unit, cord or plug in water or any other liquid.

•Clean the main unit with a damp cloth only.

•Only the stainless steel blades can be washed in the dishwasher.

•All other parts can be cleaned in warm sudsy water using regular dishwashing liquid.

•If food has spilled over on to the main unit, use the pointy end of the spatula to clean the cracks and crevices of the base under the food processor bowl.

(Fig. 19)

Fig. 19

Hints & Tips:

•The double chopping blade can be

used for chopping meat, fish, vegetables, cheese, etc. setting the

speed to maximum.

•For finer chopping, increase the length of time you process.

•For coarser chopping, use the pulse button for a few seconds and monitor food texture.

•Pre-cut larger pieces to make them fit into the feed tube. When chopping hard foods (e.g. meat, cheese) cut into 1 “/2.4 cm cubes.

•For shredding, place food horizontally into the feed tube, for slicing place the food vertically.

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