Bravetti K4930H owner manual Hints & Tips Operating Instructions, Assembly, Accessories

HINTS & TIPS

OPERATING INSTRUCTIONS

• Place the rotisserie on a clean, dry,

heat proof surface where it is not

• To prevent foods from sticking to the

fillet/veggie rack, lightly oil the rack

Read all the sections of this booklet and follow all the instructions carefully.

directly below cabinets, near walls or

near flammable materials.

• Meat can be seasoned before

cooking without losing excess

moisture or juices.

• The most accurate method of

determining the degree of doneness

is with a meat thermometer inserted

into the center of the thickest portion

of the meat.

• The Suggested Cooking Times are

only a guide and are based on the

temperature of refrigerated food.

	before placing food in it.
•	It is not necessary to preheat the
	rotisserie before cooking.
•	When cooking is completed, turn the
	timer to the “Off” position to turn the
	rotisserie off.
• Use hot pads or oven mitts when
	removing food or handling the racks.
•	NEVER cook without the door of the
	rotisserie in place and closed.
•	Because of the high fat content of
	ducks, it is necessary to check the
	drip tray occasionally. If necessary.
	Remove fat with baster, siphon or
	ladle.
	Depending on the shape and length
	of the duck, the neck may need to
	be cut back to allow the bird to sit
	properly on the poultry tower.

Assembly

1.To attach the door to the unit, hold door with viewing window facing forwards you. Locate the keyhole slot on top of the door with the door post on the top of the unit and insert door slot over post. Ensure that the base of the door is in the track at the bottom of the unit. (see illustration below)

2.Position the tray support in the base of the rotisserie.

3.Secure the non-stick drip tray on the tray support, lining up the drive shaft with the impression on the underside of the non-stick drip tray. If it is not properly secured, the non-stick drip tray will not rotate correctly.

Keyhole Slot

& Post

Non-stick Drip Tray

Tray Support

Door Track

4.Place unit on a clean, dry, level surface with at least six (6) inches of clearance on all sides. (Do NOT place under cabinets.)

5.Place desired food on the appropriate accessory (poultry tower, roasting rack or fillet/veggie rack) and position on the drip tray.

Important: Never operate unit without a food load.

Caution: Use oven mitts or hot pads when removing cooked food or racks. Cooked items will be hot and burns could occur.

Accessories

Poultry Tower: Tower is designed to fit securely inside the body cavity of most poultry. Slide the bird onto the tower with the legs down. Extend legs over the support rings near the base of the poultry tower.

Roasting Rack: The roasting rack has four (4) prongs which are made to secure a roast for rotisserie cooking. Center the roast vertically over the prongs and slide it down until the meat rests on the center support .

Fillet/Veggie Rack: Insert the fillet/veggie rack in between the prongs of the roasting rack making sure that the prongs go into the two (2) mounting loops on the sides of the fillet/veggie rack.

Non-Stick Drip Tray:: Place the non-stick drip tray onto the tray support on the base of the unit.

Flavor Tray: You can add liquid smoke, wine, herbs or other seasonings with which to flavor the poultry or roast.

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