OPERATING INSTRUCTIONS
Read all the sections of this booklet and follow all the instructions carefully.
SMOKER PAN
How to Use the Smoker Pan
Before Using Your Smoker / Roaster Oven
Make sure the unit is unplugged. Wash the Cover, Roasting Rack, Buffet Pans, Buffet Pan Holder, Smoker Pan, and Cooking Pan in warm , soapy water. Wipe dry thoroughly. Wipe the unit base with a damp,soapy cloth. Wipe dry thoroughly. Do NOT use abrasive cleaners on Base. Do NOT immerse Base in water.
How to Use Your Smoker/Roaster Oven
CAUTION: Never open the Cover towards your face or body. Escaping steam may cause burns. Always tilt the Cover away from you to divert steam and avoid placing your hand over the steam vents.
Caution: The Cooking Pan should always be used in the Base when cooking or baking.
Caution: We do not recommend the use of plastic oven roasting bags or plastic in the unit or cooking pan. Foil oven roasting bags can be used.
Note: Before planning to bake or roast in the unit with pans or dishes, be sure to check for fit in the cooking pan or on roasting rack. Following are pan sizes which should fit:
One 9 X 13 inch baking pan One 10 X 14 inch roasting pan Two 9 X 5 inch loaf pans Two 8 X 4 inch loaf pans One tube or bundt pan
Note: Do not use the Cooking Pan as the baking pan for cakes, breads or casseroles. A separate pan must be used when cooking these foods.
Caution: Use oven mitts or hot pads to remove any cooking pans, dishes , buffet pans, the cooking pan or cooked food from the base when heated. Cooked items will be hot and burns could occur.
Please read all instructions. The Smoker / Roaster Oven cooks some foods faster than a conventional oven.
Note: Due to manufacturing processes, some smoke and / or odor may be noticed during first use. This is normal and should disappear after the first heating of the Smoker / Roaster Oven.
Caution: Make sure the Temperature Control is “OFF” and Base is unplugged .
1.Place the Base on a heat resistance surface.
2.Plug cord into 120 volt outlet.
3.Place the Cooking Pan inside the base
Note: Cooking Pan should always be in the base before cooking.
4.Turn temperature Control “ON” to desired temperature setting.
5.Place Cover on unit. Preheat for 15 to 20 minutes..
6.Place Roasting Rack into the Cooking Pan, Put food on rack and replace Cover on unit.
Note: Some recipes or foods may not require the Roasting Rack be used.
7.When cooking is complete, turn the Temperature Control to “OFF” and unplug the unit form the wall outlet.
Note: Lifting the Cover often during the cooking cycle will reduce the interior heat and prolong the cooking cycle.
Do not open Cover frequently.
8.Remove the Cover. Using oven mitts or hot pads, remove the Roasting Rack with food and serve.
Caution: Always open Cover away from you. Steam may escape and cause burns.
Caution: Allow base to cool before moving or cleaning.
NOTE: When removing the Cover during the cooking cycle, place edge of Cover under the Cover Holders on either side to prevent getting cooking reside or condensation on your counters. This is a handy feature to the Smoker/ Roaster Oven.
You should be able to purchase seasoned wood chips at your local supermarket or wherever you find your barbecue charcoal.
Prepare the wood chips according to package directions before proceeding to use the smoker .
1.Assemble your oven unit with the cooking pan .
2.Place
Cooking Pan
Presoaked wood chips
3. Place the Smoker Pan into the Cooking Pan. (See below)
Smoker Pan
4.Place the Roasting Rack into the Smoker Pan.
5.Place the food on the rack. (See below) Place Cover on unit.
Roasting Rack
with Food
6.Plug cord into wall outlet.
7.Turn temperature Control Setting to desired setting. Cook according to recommended cooking guides listed per this instruction manual.
We recommend the use of a meat thermometer to ensure perfectly cooked roasts and poultry.
8.When food is cooked, turn unit "OFF". Unplug the cord from wall outlet.
9.Open Cover.Remove food using Roasting Rack . Place food onto a serving dish or platter.
Caution: We DO NOT recommend you slice or cut cooked food inside the Cooking Pan. Pan will be hot and could cause burns.
10.Allow the Base to cool before cleaning. Remove the Cooking Pan and dispose of the wood chips .
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