Bravetti MC665H owner manual Operating Instructions

Fig. 5

RECIPES

Operating Instructions

Steamed Vegetable Medley

4 cups water

2 cups cauliflower pieces

2 cups broccoli florets (optional)

2 cups sliced yellow or zucchini squash

1 cup cherry tomatoes ½ lemon

1 Tbs butter buds

Place cooking pot in unit and add the water. Close the cover and plug the unit in. Press the function button to select the pasta function. Meanwhile, arrange the vegetables in order listed into the pasta/steamer insert. Attach the handle. When the unit beeps, adjust the timer to 7 minutes and place the pasta/steamer insert into the cooking pot.

Remove the handle, squeeze the lemon over the vegetables and sprinkle with butter buds if desired.

Close the cover, press start. If a more crisp texture is desired reduce the cooking time.

Beef, Barley & Vegetable Soup

2 tbs vegetable oil

1 medium onion, diced

1 clove garlic, minced

6 beef bouillon cubes

1 14.5 oz can petite diced tomatoes

6 cups water

2 medium bay leaves

2 lbs stewing beef

½cup medium barley (uncooked) 1 14.5 oz can petite diced tomatoes

1 9 oz package frozen mixed vegetables

Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and select pasta function. Add the oil to the cooking pot. When the oil is hot, add the onion, celery and garlic and sauté for 3-4 minutes. Add 1 cup of water and the bullion; stir until bouillon is dissolved.

Press the stop function, the select the soup function, the default time will be 1 hour. Add the beef the remaining 5 cups of water and the bay leaves. Cook until the unit beeps.

When the unit switches to the keep warm function, press stop. Add the barley and the can of tomatoes. Press the function button and select the soup function, adjust the time for 30 minutes. When the unit beeps add the frozen vegetables, reselect the soup function and adjust time for 30 minutes.

* Additional water may be needed if soup becomes too thick upon standing.

Preparing Your Multi Cooker

Before using the multi cooker for the first time:

1.Remove the cooking pot, egg poacher, and pasta/steamer insert from the unit.

2.Wash all parts removed with warm, soapy water. The cooking pot, pasta/ steamer insert and poacher/warmer may also be washed in a dishwasher.

3.Remove the steam vent from the cover: open the cover and pull the inside section of the steam vent out. (Fig. 1) Close the cover and

pull the outside component of the steam vent upwards,

(Fig. 2) and wash
thoroughly. Do not
wash steam vent	Fig. 1
in a dishwasher.
Allow the steam vent
to air dry or dry with a
paper towel before
inserting back into
the cover.	Fig. 2

4. To disassemble the steam vent grasp

the tab and turn the inner cover counter clockwise then lift out of outer cover. (Fig. 3)

Fig. 3

5.The cover of the multi cooker may be washed with warm, soapy water and rinsed with a damp cloth. Do not place unit with cover in water.

Important: Do not place the steam vent parts in the dishwasher, hand wash only.

Using Your Multi Cooker

Once all parts are washed and dried, your multi cooker is ready for use.

The multi cooker cover locks into position when closed.

Caution: Do not touch hot surfaces, use handle.

To remove the cover:

1.Press on the cover release button, the cover will open.

2.Place the cooking pot into the base of the unit.

Note: Never place food into the unit itself, always use the cooking pot.

3.Place the food that you want to cook inside the cooking pot.

4.Press down on the cover until it clicks into place.

5.Plug the detachable cord into the rear of the unit and then plug the cord into a grounded-type 120V AC electrical wall outlet.

Using the Functions

Each time the function button is pressed an arrow will appear at the appropriate function on the LCD display. (Fig. 4)

Cook Rice Selected Fig. 4

Using the Rice Function

1.Place cooking pot into the unit. Twist the pot from side to side to ensure contact with heating plate.

(Fig. 5)

2. Measure the dry rice for the desired amount with the measuring cup provided. (1/2 cup, 180 ml) Rinse dry rice under cool water then add to cooking pot.

Note: This unit makes 2-10 cups of rice.

3.Using the measuring cup add 1-1/2 cups-2 cups water depending on rice variety to the cooking pot. (See Rice Chart below)

Important: Always use the cooking pot in the unit.

Type of Rice / 1 cup	Water
Oriental/White	2 cups
Basmati/Indian Firm	1-1/2 cups
Long Grain Brown	2 cups + 2 tbsp
Short Grain Brown	2-1/2 cups
Wild	3 cups

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