Operating Instructions
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE. EXTREMELY HOT!
Operating Instructions
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE. EXTREMELY HOT!
7.Once having set the desired time and temperature, press the “START/STOP” button in order to start the preheating process. The timer will begin to count down immediately after pressing the “START/STOP” button.
8.When the preheating is finished, the oven will turn off and the beep continuously. The digital display lights will be extinguished.
Operation
Caution: Oven is extremely hot as a result of preheating. Use oven mitts when opening or closing the oven, and when retrieving or placing food in the oven.
1.Brush food with sauces or oil, as desired and place on bake pan.
2.Place the bake pan on the wire rack in oven. Food should be placed as close as possible to the top heating element without touching it.
3.Close the oven door.
4.Adjust the timer to the desired time, by pressing either the increase or decrease timer button.
Note: The time on the oven is automatically set at 90 minutes. Press the increase timer button to go from 90 minutes to zero minutes and continue to press it to increase incrementally from zero or, press the decrease timer button to decrease incrementally from 90 minutes.
5.The temperature is automatically defaulted to start on the highest temperature (450 °F). Adjust to the desired temperature by pressing either the increase or decrease temperature button.
6.Once having set the desired time and temperature, press the “START/STOP” button in order to start the roasting process. The timer will begin to count down immediately after pressing the “START/STOP” button.
Note: You may choose to use the
“CONVECTION” function at the same time. To do so, press the “CONVECTION” function button before pressing the “START/STOP” button.
Note: Turn food over midway through the prescribed cooking time to ensure even browning.
7.When the roasting time is done, the oven will turn off and beep continuously. The digital display lights will also be extinguished.
8.Remove roasted food items using oven mitts and appropriate utensils.
9.Always unplug oven when finished cooking, and allow to cool.
Roasting Guide
Roasting results may vary, adjust times to individual requirements. Also, check often during broiling to avoid overcooking.
MEAT | OVEN | TIME PER |
| TEMP. | LB. |
BEEF | 300 – 325 ºF | 25 – 30 min. |
ROAST |
|
|
PORK | 325 ºF | 40 – 45 min. |
ROAST |
|
|
|
|
|
HAM | 300 – 325 ºF | 35 – 40 min. |
|
|
|
CHICKEN | 350 ºF | 25 – 30 min. |
|
|
|
TURKEY | 350 ºF | 25 – 30 min. |
|
|
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BAKING
For best results, it is recommended to use both top and bottom elements when baking. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 12 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.
Preheating
1.Open oven door and slide the wire rack on the desired support guide:
Positioning of Wire Rack: Cookies: Use bottom and middle support guides.
Layer Cakes: Use bottom support guide only (bake one layer at a time)
Pies: Use bottom or middle support guides.
2.Close oven door.
3.Plug oven into the electrical outlet. The oven will beep to advise that it is plugged in and the power light will go on.
4.Set the timer for 15 minutes by pressing the increase
timer button.
Note: The time on the oven is automatically set at 90 minutes. Press the increase timer button to go from 90 minutes to zero minutes and continue to press it to increase incrementally from zero or, press the decrease timer button to decrease incrementally from 90 minutes.
5.The temperature is automatically defaulted to start on the highest temperature (450 °F). Adjust for desired temperature using the increase or decrease temperature button.
6.Once having set the desired time and temperature, press the “START/STOP” button in order to start the preheating process. The timer will begin to count down immediately after pressing the “START/STOP” button.
7.When the preheating is finished, the oven will turn off and beep continuously. The digital display lights will also be extinguished.
Operation
Caution: Oven is extremely hot as a result of preheating. Use oven mitts when opening or closing the oven, and when retrieving or placing food in the oven.
1.Once preheating has been completed, place the bake ware on the wire rack in oven.
2.Close oven door.
3.Adjust the timer to the desired time, by pressing either the increase or decrease timer button.
Note: The time on the oven is automatically set at 90 minutes. Press the increase timer button to go from 90 minutes to zero minutes and continue to press it to increase incrementally from zero or, press the decrease timer button to decrease incrementally from 90 minutes.
4.The temperature is automatically defaulted to start on the highest temperature (450 °F). Adjust to the desired temperature by pressing either the increase or decrease temperature button.
9 | 10 |
