Keep Warm
Keep cooked food warm for up to 2 hours (120 minutes).
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
IMPORTANT SAFETY INSTRUCTIONS
When using your Convection & Rotisserie Oven with Electronic Control, basic safety precautions should always be observed, including the following:
Operation
•Press on the “Function” key until the “Keep Warm Indicator Light” comes on.
•Please note that the oven has been preset to “Keep Warm” at 200° F and the time has been preset to 80 minutes. The time can be adjusted from
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “On/Off” key to start the oven. The convection fan will come on automatically when you start this function.
•When the set time is finished, the oven will turn “Off” and the unit will beep five (5) times.
Caution: When sliding the wire rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported.
Recommended Pan Sizes
The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL
WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROIL PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
1.Read all instructions before using your Convection & Rotisserie Oven with Electronic Control.
2.Do not touch hot surfaces. Always use handles or knobs.
3.Close supervision is necessary when any appliance is used by or near children.
4.To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.
5.Do not let cord hang over edge of table or counter, or touch hot surfaces.
6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest
7.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8.Do not place on or near a hot gas or electric burner.
9.When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation.
10.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
11.To disconnect, turn the time control button to OFF, then remove the plug. Always hold the plug, and never pull the cord.
12.Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.
13.Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.
14.Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
15.Always unplug the appliance before cleaning.
16.Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
17.Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
18.A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls and the like when in operation. Do not place any items on the oven during operation.
19.Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
20.Be sure that nothing touches the top or bottom elements of the oven.
21.Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
22.Do not store any materials other than manufacturer’s recommended accessories in this oven when not in use.
23.This appliance is OFF when the Timer Control button is in the “OFF” position.
24.Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
25.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges.
26.Do not use outdoors.
27.Do not use appliance for other than intended use.
This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:
1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.
8 | 1 | Rev. 10/04 |
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