Using Your Convection & Rotisserie Oven with Electronic
Control
Please familiarize yourself with the following oven functions and accessories prior to first use:
•Function Key - This oven is equipped with five positions for a variety of cooking needs:
Keep Warm - To keep cooked food warm for up to 2 hours (120 minutes).
Rotisserie Cooking
We recommend that you do not cook a roast larger than 4 lbs. on the rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°. Please note that the “Convection” feature turns on automatically with the “Rotisserie” function. When using the “Rotisserie” function, the oven has been preset to start at 400° and with 70 minutes set on the timer. The temperature cannot be adjusted but the time can be adjusted anywhere between
Broil - For broiling fish, steak, poultry, pork chops, etc.
Rotisserie - Can cook up to a 4 lb. roast or chicken
Toast - Bread, muffins, frozen waffles, etc.
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
•Timer Key - To set the time, press on the “Timer” key and the “Time/Temp. Adjust” key up or down to set the desired time.
•Temp. Key – To set the temperature, press on the “Temp.” key and the “Time/Temp. Adjust” key up or down to set the desired temperature.
•Convection Fan - The convection fan works automatically on Broil, Bake and Rotisserie functions.
•Wire Rack - For toasting, baking and general cooking for casserole dishes and standard pans.
•Crumb Tray – Place at the bottom of the oven.
•Broiler Pan - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler pan should also be used when using the “Rotisserie” function.
•Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.
•Rotisserie Handle - Used for removing the rotisserie spit from the oven after your roast is done.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (Broil, Bake and Rotisserie). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Convection & Rotisserie Oven with Electronic Control, you will see about a 20% to 25% decrease in cooking time when compared to a conventional oven.
Operation
•Press on the “Function” key until the “Rotisserie Indicator Light” comes on.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time.
•Press the “On/Off” key to start the oven.
•Preheat the oven for 15 minutes.
•Insert the pointed end of rotisserie skewer through rotisserie spit making sure the points of the rotisserie skewer face in the same direction as pointed end of rotisserie spit. Slide rotisserie skewer towards square end of the rotisserie spit and secure with thumbscrew. (Fig. 1)
Rotisserie Spit
Thumbscrew
Square End
Pointed End | Fig. 1 |
Rotisserie Skewer
•Secure the food to be cooked on the rotisserie spit by inserting the rotisserie skewer on to the food.
•Place the second rotisserie skewer into the other end of the roast or poultry and secure rotisserie skewer with thumbscrew.
•Check that the food is centered and secured to the rotisserie spit.
•Once the oven has preheated, insert the pointed end of the rotisserie spit into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie spit rests on the rotisserie spit support located on the left hand side of the oven wall. Always use oven mitts when inserting the rotisserie into a hot oven.
•Place the broil pan on the lower rack support to catch the food drippings.
•Check the doneness with a reliable meat thermometer. Use an
independent timer to remind you to
check the | meat temperature. |
•When the time is up, the oven will turn “Off” and it will beep five (5) times to advise you that the cooking time is over.
•Remove the rotisserie spit by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie spit . Lift the left side of the rotisserie first by lifting it up and out.Then pull the rotisserie spit out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie and place on cutting board or serving platter.
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