GETTING TO KNOW YOUR CONVECTION &
Baking
ROTISSERIE OVEN WITH ELECTRONIC CONTROL
1.Housing
2.Control Panel
3.LED Display
4.On/Off Soft Touch Key
5.Soft Touch Key Pad
6.Tempered Glass Window
7.Door Handle
8. | Wire Rack (x2) | 3 |
9. | Broiler Pan |
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10. | Crumb Tray |
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11. | Rotisserie Handle |
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12. | Rotisserie Spit |
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13. | Rotisserie Skewers (x2) |
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14. | Rotisserie Skewer Thumbscrews (x2) (not shown) |
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15. | Timer Display |
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16. | Temp. Display |
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17. | Keep Warm Indicator Light |
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18. | Broil Indicator Light |
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19. | Toast Indicator Light |
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20. | Bake Indicator Light |
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21. | Rotisserie Indicator Light |
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22. | Function Select Key |
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23. | Timer Key |
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24. | Temp. Key |
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25. | Time/Temp. Adjust Key |
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26. | Time/Temp. Up Key |
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27. | Time/Temp. Down Key |
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Technical Specifications
Voltage: | AC120V., 60Hz. | CONTROL PANEL |
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Power: | 1440 Watts |
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Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Note: When using a single wire rack,
position the wire rack in the lowest Support Guide
Operation
•Place the wire rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe.
•Press on the “Function” key until the “Bake Indicator Light” comes on.
•Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “Temp” key and then the “Time/Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature.
•Press the “On/Off” key to start the oven. The convection fan will start automatically.
•Preheat the oven for 15 minutes.
•Place pan with item(s) to be baked on the wire rack.
•When the baking time is complete, the oven will turn “Off” and the unit will beep five (5) times.
Positioning of Wire Rack
Cookies - use bottom and middle support guides.
Layer cakes - use bottom support guide only (bake one at a time).
Pies - use bottom or middle support guides.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using cookie sheets placed on the oven rack. (please note that these are not provided with your oven.) Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.
1.Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking.
2.Use parchment paper on cookie sheets so cookies will not stick.
3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.
Operation
•Press on the “Function” key until the “Toast” Indicator Light” comes on.
•Please note that the oven has been preset to start at 450° F and the time has been set to 8 minutes. The temperature can not be adjusted. The time can be adjusted from
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “On/Off” key to start the oven.
•Place food to be toasted on the wire rack.
•Ensure crumb tray is in place.
•When the toasting time is done, the oven will turn off and the unit will beep five (5) times. Note: Wire rack should be positioned in the middle of the oven with the indentations pointing down.
Warning: Never leave oven unattended when toasting or top browning.
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