RECIPE

Rich Country Buttermilk Bread

 

 

1 lb.

1-1/2 lbs.

2 lbs.

 

 

 

 

Non Fat Buttermilk

3/4 cup

1 cup + 2 Tbl.

1-1/2 cups

Unbleached Bread Flour

2-1/2 cups

3-1/4 cups

4-1/4 cups

Sea Salt

1 tsp.

1-1/2 tsp.

2 tsp.

 

Butter or Canola Oil

2 Tbl.

3 Tbl.

1/4 cup

Honey

2 Tbl.

3 Tbl.

1/4 cup

 

Baking Soda1/4 tsp.

1/4 tsp.

1/2 tsp.

 

Active Dry Yeast

1-1/4 tsp.

1-1/2 tsp.

1-3/4 tsp.

To prepare Rich Country Buttermilk Bread:

Always use fresh ingredients.

Always put liquids in the Bread Pan first, yeast last.

Always allow the bread to cool thoroughly prior to slicing.

Beginning with the buttermilk, add the ingredients to the Pan

in the order listed. Following the operating instructions in this book, then select the size of loaf and press START.

Deluxe Rapid Version:

Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use the following measurements:

 

1 lb.

1-1/2 lbs.

2 lbs.

Rapid Rise Yeast

2-1/2 tsp.

1 Tbl.

1 Tbl. + 1/2 tsp.

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Breadman AUTOMATIC BREAD BAKER instruction manual Recipe, Rich Country Buttermilk Bread

AUTOMATIC BREAD BAKER specifications

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