Breadman AUTOMATIC BREAD BAKER instruction manual Deluxe Rapid Bread Recipe, Basic White

DELUXE RAPID BREAD RECIPE

IMPORTANT

Weather conditions such as temperature, altitude or accuracy in measuring can effect the outcome of a loaf.

We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for best results on the Deluxe Rapid Cycle. We also recommend using a Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.

Basic White

	1-1/2 lbs.	2 lbs.
Warm Water	1 cup + 2 Tbl.	1-1/4 cup + 2 Tbl.
Oil	4 tsp.	2 Tbl.
Sugar	1 Tbl.	1-1/2 Tbl.
Salt	1-1/2 tsp.	1-1/2 tsp.
Dry Milk	1 Tbl. + 2 tsp.	2 Tbl.
Bread Flour	3 cups	4 cups
Rapid Rise Yeast	1 Tbl. + 1 tsp.	2 Tbl. + 1 tsp.

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