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DELUXE RAPID BREAD RECIPE
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F/45˚C - 50˚C) for best results on the Deluxe Rapid Cycle. We also recommend using a Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
Basic White
| 2 lbs. | |
Warm Water | 1 cup + 2 Tbl. | |
Oil | 4 tsp. | 2 Tbl. |
Sugar | 1 Tbl. | |
Salt | ||
Dry Milk | 1 Tbl. + 2 tsp. | 2 Tbl. |
Bread Flour | 3 cups | 4 cups |
Rapid Rise Yeast | 1 Tbl. + 1 tsp. | 2 Tbl. + 1 tsp. |
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