USING THE BREADMAN® AUTOMATIC BREAD BAKER
Inserting and
Removing the
Bread Pan
Operating Tips
Before using the Breadman® for the first time, carefully read all of the instructions included in this manual.
With your new Breadman® :
•You can use commonly available
•You can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman® for lots of tasty options.
•You can make dough for rolls or shaped loaves you'll bake in your own oven.
Use the Breadman®’s Dough Cycle to do the mixing and kneading for you , then shape, proof, and bake the bread yourself in a conventional oven.
•To insert the Bread Pan into the Oven Chamber, seat it in place and press down until it locks into place.
*Remember to attach your Kneading Paddle FIRST, then add the ingredients.
•To remove the Bread Pan: Gently but firmly grab the Handle and pull straight up out of the Oven Chamber.
AFTER BAKING MAKE SURE YOU ALWAYS WEAR OVEN MITTS TO AVOID BEING BURNED.
•Use oven mitts when working with bread or any part of the Breadman® that is hot from baking.
•Wipe off crumbs and clean as needed, after baking.
•Unplug the Breadman® when you are not using it.
•It is normal for the viewing window to collect moisture during the Rise Cycle. As your bread bakes, the moisture soon will evaporate so you can watch your bread's baking progress.
•Don't open the Lid during Kneading or Baking. This causes the bread to bake improperly.
•Don't unplug the Breadman® during Kneading or Baking. This will stop the operation and you will have to start all over again, with new ingredients.
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