CONTROL PANEL
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1.Display Window
Shows selection and timer setting.
2.TIMER ▲ AND ▼ BUTTONS
Use this pair of buttons to adjust the BAKE ONLY time and to set delay bake timer; buttons add or subtract
time displayed in the display window.
▲ Increases time in
3.LOAF SIZE BUTTON
Selects loaf size:
4.MENU BUTTON
Selects cycle. Each time the MENU button is pressed, the number for the cycle selected and the program time will appear in the display window.
5.BAKE ONLY BUTTON
Use this button to activate the BAKE ONLY cycle; then adjust the time as needed with the ▲ and ▼ buttons.
6.CRUST COLOR BUTTON
Selects crust color: light, medium or dark. Crust color is preset to medium.
7.START/STOP BUTTON
Press and hold for several seconds to clear display, reset cycle or to simply stop baking.
Note: When using Rapid bake, your crust color will be set to medium.
KNEADING AND BAKING Cycles
Note: If at any time during bread making process you need to turn bread maker off, press and hold the START/STOP button for several seconds, then unplug the unit.
Note: If bread is not removed immediately after baking and START/ STOP button is not pressed, a controlled
White
Used for breads that primarily include white bread flour, although some recipes may include small amounts of whole wheat flour.
Whole Wheat
Used for recipes with significant amounts of whole wheat or rye flour, oats or bran. Whole wheat cycle begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and
French
Traditionally, French bread has a slightly crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.
Sweet
Used for recipes that contain eggs, fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.
Quick Bread
Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread rise. Cake recipes made from scratch must be specially designed for this cycle.
Low Carb
Used for recipes that are lower in carbohydrates.
Used for
Dough
Use to prepare dough for making bread, rolls or pizza which are shaped and allowed to rise before baking in a conventional oven. This setting blends and kneads the dough and takes it through the first rise.
ARTISAN DOUGH
Artisan breads (or country breads) represent the best in bread baking. They use the freshest ingredients, usually including fresh herbs and interesting seed and nut additions. The longer rising time (the entire cycle in the bread machine is 5:15 hours) at cooler temperature settings (preset in the machine) allow the flavor of the flour to dominate. Consider using ingredients such as, organic flours, unrefined sea salt and spring water. Sugar and fat are often not used in these breads. The final shaping, rising and baking of the bread allow for your creativity and bring a very personal touch to the results.
Jam
Use to prepare preserves, marmalade, chutneys and ketchup. Add fruit, sugar and lemon juice for homemade preserves – a great topping for homemade bread, waffles and ice cream.
Bake Only
Used if crust is too light or you wish to bake
Rapid
Used for White, Whole Wheat and French cycles to decrease time to approximately 1 hour. Choose recipe, then simply add ½ tsp. to amount of yeast listed for a
bread made using the longer program.
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