CONTROL PANEL
display window
1.POWER Light
Illuminates when START button is pressed.
2.Display Window
Shows selection and timer setting.
3.MENU button
Selects cycle. Each time the MENU button is pressed, the number for the cycle selected and the program time will appear in the display window.
4.START/Stop button
Press and hold for several seconds to clear display, reset cycle or to simply stop baking.
5.▲ and ▼ buttons
Use this pair of buttons to adjust the bake only time and to set delay bake timer; add or subtract time displayed in the display window.
▲Increases in
▼Decreases time in
6.Loaf button
Selects loaf size:
Rapid loaf is preset to
Note: For two,
7.Color button
Selects crust color: light, medium or dark. Crust color is preset to medium.
Note: When using Rapid bake, your crust color will be set to medium.
Note: When you press the buttons, you should hear a beep. This will let you know you’ve pressed hard enough to make your selection.
KNEADING AND BAKING Cycles
Note: If at any time during bread making process you need to turn bread maker off, press and hold the START/STOP button for several seconds, then unplug the unit.
Note: If bread is not removed immediately after baking and START/STOP button is not pressed, a controlled
White
Used for breads that primarily include white bread flour, although some recipes may include small amounts of whole wheat flour.
Whole Wheat
Used for recipes with significant amounts of whole wheat or rye flour, oats or bran. Whole wheat cycle begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole wheat and
French
Traditionally, French bread has a slightly crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.
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