Breville BBL910 manual Blending Chart, Dry milling

Hints & Tips

BLENDING CHART

FOOD	PREPARATION & USAGE	QUANTITY	FUNCTIONS	TIME
Grains & seeds	Mill into flour. Use in	250 – 500g	MILL speed	30 - 60
	bread, pizza doughs,	1¼ – 2½ cups		seconds
	cakes, muffins and flour
	batters.
Dried legumes &	Mill into flour. Use in	250 – 500g	MILL speed	1 min 30 sec
corn	combination with plain	1¼ – 2½ cups
eg. soy beans,	or self-raising flour for
chickpeas	breads, cakes, muffins,
popping corn	pancakes.
Spices	To make ground spices.	55 – 115g	MILL speed	1 min 30 sec
	Use whole spices except	½ – 1 cup
	for cinnamon quills	8 – 16
	that need to be broken
		cinnamon
	half. Store in airtight
		sticks
	containers.
Raw nuts	To make nut meal.	150g – 300g	MILL speed	20 – 30
	Use in cakes, biscuits	1 – 2 cups		seconds
	and muffins.
Toasted nuts	To make nut butters and	300g – 450g	MILL speed,	1 minute
	spreads.	2 – 3 cups	use scraper
White sugar	Mill to make pure icing	200g	MILL speed	15 seconds
	sugar or powdered sugar.	2 cups
Raw vegetables	Peel and cut into 2cm	200g	CHOP speed	5 – 10 seconds
	cubes. Finely chopped.
	Use for stuffing, filling,
	bolognese, stews and
	casseroles.

Dry milling

Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause scratching and clouding to the inside surfaces of the jug.

This is a cosmetic result from milling these kinds of ingredients, and does not affect the performance of the jug.

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